Low Carb Cheese and Tomato Baguette Slices
Indulge in the irresistible flavors of **Low Carb Cheese and Tomato Baguette Slices**, a perfect blend of comfort food and healthy eating. Made with a low-carb baguette or cauliflower bread, these slices are brushed with aromatic olive oil and garlic, then layered with juicy cherry tomatoes, melted mozzarella, and a sprinkle of Parmesan for a rich, cheesy finish. A touch of fresh basil adds a burst of vibrant flavor, making these bite-sized delights ideal as a keto-friendly appetizer or light meal. Ready in just 25 minutes, this quick and easy recipe is perfect for anyone craving a guilt-free treat packed with Mediterranean-inspired goodness.
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Recipe Information
Ingredients
- 1 loaf Low-carb baguette or cauliflower bread
- 2 tablespoons Olive oil
- 1 clove Garlic clove, minced
- 1 cup Cherry tomatoes, sliced
- 1 cup Mozzarella cheese, shredded
- 0.25 cup Parmesan cheese, grated
- 0.25 cup Fresh basil leaves, chopped
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 375°F (190°C).
Slice the low-carb baguette diagonally into slices about 1/2 inch thick.
Place the baguette slices onto a baking sheet and brush each slice with olive oil. Sprinkle the minced garlic evenly over the slices.
In a small bowl, combine the sliced cherry tomatoes, salt, and black pepper. Toss well to coat.
Top each baguette slice with a layer of shredded mozzarella cheese, followed by the sliced tomatoes.
Sprinkle parmesan cheese evenly over the top of the tomatoes.
Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the cheese is melted and the edges of the slices are golden brown.
Remove from the oven and garnish with chopped fresh basil leaves before serving.
Serve warm as a delicious low-carb appetizer or a light meal.
Nutrition Facts
Calories |
1925 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 122.4 g | 157% | |
| Saturated Fat | 38.3 g | 191% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 188 mg | 63% | |
| Sodium | 4238 mg | 184% | |
| Total Carbohydrate | 94.4 g | 34% | |
| Dietary Fiber | 27.8 g | 99% | |
| Total Sugars | 15.2 g | ||
| Protein | 115.2 g | 230% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1507 mg | 116% | |
| Iron | 12.2 mg | 68% | |
| Potassium | 1092 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
