Low Carb Cheese and Salami Toast
Satisfy your savory cravings without breaking your low-carb routine with this irresistible Low Carb Cheese and Salami Toast recipe. Perfect as a quick snack, light lunch, or appetizer, these toasts feature crispy slices of low-carb bread brushed with a garlic butter blend and topped with layers of flavorful salami and gooey melted mozzarella cheese. A sprinkle of Italian seasoning adds an herby aroma, while optional red pepper flakes lend a spicy kick for those who like it hot. Ready in just 15 minutes, this easy-to-make, high-protein recipe is a crowd-pleaser and ideal for keto enthusiasts looking for a comforting, delicious treat.
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Recipe Information
Ingredients
- 4 slices Low-carb bread slices
- 8 slices Salami slices
- 1 cup Mozzarella cheese, shredded
- 2 tablespoons Butter, unsalted
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Italian seasoning
- 0.25 teaspoon Red pepper flakes (optional)
Instructions
Preheat your oven to 375°F (190°C).
Lightly butter one side of each low-carb bread slice using the unsalted butter.
Evenly sprinkle the garlic powder and Italian seasoning over the buttered side of the bread slices.
Place the bread slices on a baking sheet, seasoned side up.
Layer 2 slices of salami on each bread slice.
Top each salami layer with an even distribution of the shredded mozzarella cheese.
Optionally, sprinkle red pepper flakes over the cheese for a bit of heat.
Place the baking sheet in the preheated oven and bake for about 10 minutes, or until the cheese is completely melted and begins to turn golden.
Once done, remove the toast from the oven and allow it to cool slightly before serving.
Cut each toast into halves or quarters for easier handling and enjoy your low-carb cheese and salami toast warm.
Nutrition Facts
Calories |
1047 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 73.5 g | 94% | |
| Saturated Fat | 36.2 g | 181% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 198 mg | 66% | |
| Sodium | 2029 mg | 88% | |
| Total Carbohydrate | 39.1 g | 14% | |
| Dietary Fiber | 16.4 g | 59% | |
| Total Sugars | 6.1 g | ||
| Protein | 63.8 g | 128% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1017 mg | 78% | |
| Iron | 6.1 mg | 34% | |
| Potassium | 300 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
