Low Carb Cheddar Biscuits
Looking for a delicious, low-carb alternative to classic biscuits? These Low Carb Cheddar Biscuits are the perfect blend of cheesy indulgence and keto-friendly simplicity. Made with almond flour instead of traditional wheat flour, these biscuits are packed with sharp cheddar cheese, fragrant chives, and a hint of garlic and onion for unbeatable flavor. Ready in just 25 minutes, they’re soft, buttery, and golden-brown—the ultimate side dish for breakfast, lunch, or dinner. Perfect for anyone following a low-carb or gluten-free lifestyle, these biscuits are easy to whip up and even easier to love. Enjoy them fresh out of the oven or at room temperature—it’s comfort food reimagined!
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Recipe Information
Ingredients
- 1.5 cups almond flour
- 1 tablespoon baking powder
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 0.5 teaspoon salt
- 0.25 cup unsalted butter, melted
- 2 pieces eggs, large
- 1 cup sharp cheddar cheese, shredded
- 2 tablespoons chives, chopped
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the almond flour, baking powder, garlic powder, onion powder, and salt. Whisk together until thoroughly mixed.
In a separate medium bowl, whisk together the melted butter and eggs until smooth.
Add the wet ingredients to the dry ingredients and stir until a dough forms.
Fold in the shredded cheddar cheese and chopped chives, ensuring they are evenly distributed.
Using a spoon, scoop the dough onto the prepared baking sheet, forming 8 evenly spaced mounds.
Gently flatten the tops of each mound with the back of a spoon to give them a biscuit shape.
Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown on top and a toothpick inserted into the center comes out clean.
Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Serve warm or at room temperature. Enjoy your low carb cheddar biscuits!
Nutrition Facts
Calories |
1852 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 166.0 g | 213% | |
| Saturated Fat | 62.5 g | 312% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 621 mg | 207% | |
| Sodium | 3393 mg | 148% | |
| Total Carbohydrate | 45.5 g | 17% | |
| Dietary Fiber | 15.8 g | 56% | |
| Total Sugars | 5.2 g | ||
| Protein | 71.8 g | 144% | |
| Vitamin D | 2.6 mcg | 13% | |
| Calcium | 1187 mg | 91% | |
| Iron | 8.1 mg | 45% | |
| Potassium | 303 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
