Low Carb Cheddar Bay Biscuits
Savor the irresistible flavor of **Low Carb Cheddar Bay Biscuits**, a guilt-free twist on the classic restaurant favorite! Perfectly golden and packed with cheesy, garlicky goodness, these biscuits are made with low-carb almond flour, rich melted butter, and sharp shredded cheddar cheese. Flavored with garlic powder and parsley, and topped with a buttery herb glaze, they’re irresistibly tender and savory. Ready in just 30 minutes, these gluten-free biscuits are ideal for keto dieters and anyone craving comfort food with a healthy spin. Serve them warm alongside your favorite low-carb mains or enjoy them as a satisfying snack.
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Recipe Information
Ingredients
- 2 cups Almond flour
- 1.5 teaspoons Baking powder
- 0.5 teaspoon Salt
- 1 teaspoon Garlic powder
- 1 teaspoon Dried parsley
- 1 cup Shredded cheddar cheese
- 3 large Eggs
- 0.25 cup Butter, melted
- 0.33 cup Heavy cream
- 2 tablespoons Butter, for brushing
- 0.5 teaspoon Fresh parsley, chopped
- 0.25 teaspoon Garlic powder, for brushing
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
In a large mixing bowl, combine almond flour, baking powder, salt, garlic powder, dried parsley, and shredded cheddar cheese.
In a separate bowl, whisk together the eggs, melted butter, and heavy cream until smooth.
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not over mix.
Using a spoon or ice cream scoop, drop mounds of biscuit dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown and firm to the touch.
While the biscuits are baking, prepare the topping by melting the additional butter and stirring in the fresh parsley and garlic powder.
Once the biscuits are done baking, remove them from the oven and immediately brush them with the prepared garlic butter.
Allow the biscuits to cool for a few minutes on the baking sheet before transferring them to a wire rack to cool completely.
Serve warm and enjoy these delicious low carb cheddar bay biscuits!
Nutrition Facts
Calories |
2672 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 244.2 g | 313% | |
| Saturated Fat | 96.6 g | 483% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 948 mg | 316% | |
| Sodium | 3011 mg | 131% | |
| Total Carbohydrate | 52.5 g | 19% | |
| Dietary Fiber | 21.1 g | 75% | |
| Total Sugars | 7.6 g | ||
| Protein | 89.8 g | 180% | |
| Vitamin D | 4.2 mcg | 21% | |
| Calcium | 1338 mg | 103% | |
| Iron | 10.0 mg | 56% | |
| Potassium | 274 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
