Low Carb Charbroiled BBQ Burger
Satisfy your burger cravings without the carbs with this Low Carb Charbroiled BBQ Burger recipe! Juicy, seasoned beef patties are charbroiled to perfection and topped with melted cheddar cheese, smoky sugar-free BBQ sauce, tangy pickles, crisp lettuce, and fresh slices of tomato and red onion. Wrapped in crunchy lettuce leaves instead of traditional buns, this keto-friendly and gluten-free burger is perfect for anyone looking to enjoy bold, classic BBQ flavors while sticking to a low-carb lifestyle. Ready in just 25 minutes and seasoned with a hint of smoked paprika and garlic powder, these burgers deliver unbeatable flavor with minimal effort. Perfect for weeknight dinners, weekend cookouts, or any time you’re craving a guilt-free indulgence!
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Recipe Information
Ingredients
- 1 pound ground beef (80% lean, 20% fat)
- 0.5 teaspoon salt
- 0.5 teaspoon ground black pepper
- 1 teaspoon smoked paprika
- 0.5 teaspoon garlic powder
- 4 slices cheddar cheese slices
- 8 leaves large lettuce leaves
- 0.25 cup sugar-free BBQ sauce
- 8 slices sugar-free pickles
- 1 medium tomato
- 0.5 medium red onion
- 1 tablespoon olive oil
Instructions
Preheat your grill or stovetop grill pan over medium-high heat.
In a large bowl, combine the ground beef with salt, ground black pepper, smoked paprika, and garlic powder. Mix gently with your hands until the seasonings are just combined. Be careful not to overwork the meat to avoid tough patties.
Divide the seasoned beef into four equal portions and form them into patties slightly larger than the cheese slices, as they will shrink slightly during cooking.
Brush the grill or grill pan with olive oil to prevent sticking.
Place the patties on the grill and cook for about 3-5 minutes on each side, depending on your desired level of doneness. During the last minute of cooking, place a slice of cheddar cheese on each patty and close the grill lid, or cover with a pan lid to melt the cheese.
While the burgers are cooking, slice the tomato and red onion into thin rounds.
To assemble the burgers, take two lettuce leaves and use them to wrap each cooked patty.
Top each patty with a spoonful of sugar-free BBQ sauce, two pickle slices, a tomato slice, and one or two rings of red onion.
Serve immediately and enjoy your flavorful low carb charbroiled BBQ burger!
Nutrition Facts
Calories |
1883 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 143.2 g | 184% | |
| Saturated Fat | 62.4 g | 312% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 413 mg | 138% | |
| Sodium | 6468 mg | 281% | |
| Total Carbohydrate | 39.5 g | 14% | |
| Dietary Fiber | 8.2 g | 29% | |
| Total Sugars | 13.9 g | ||
| Protein | 108.5 g | 217% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 1075 mg | 83% | |
| Iron | 12.9 mg | 72% | |
| Potassium | 2202 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
