Elevate your salads with this vibrant and irresistible Low Carb Champagne Vinaigrette! Crafted with delicate champagne vinegar, smooth extra virgin olive oil, and a touch of Dijon mustard, this keto-friendly dressing strikes the perfect balance of tangy, savory, and slightly sweet flavors. Sweetened with erythritol and brightened by a splash of fresh lemon juice, this quick and easy recipe takes just 10 minutes to prepare and delivers a sophisticated, carb-conscious dressing that's perfect for any leafy greens. Emulsified to creamy perfection, it's ideal for those seeking a healthy, gluten-free, and elegant alternative to traditional dressings. Shake it up today and transform your meal into a gourmet experience in minutes!
In a medium-sized bowl, combine the champagne vinegar, Dijon mustard, minced garlic, erythritol, salt, and black pepper.
Whisk the ingredients together until the erythritol begins to dissolve.
Slowly drizzle in the extra virgin olive oil while continuously whisking to emulsify the dressing.
Add the fresh lemon juice and whisk again until well combined.
Taste the vinaigrette and adjust the seasoning if necessary, adding more salt or pepper as desired.
Transfer the vinaigrette to a jar or an airtight container. Shake well before using.
Store in the refrigerator for up to one week. Shake or whisk again before serving over your favorite salad.
Calories |
758 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 86.1 g | 110% | |
| Saturated Fat | 12.0 g | 60% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 880 mg | 38% | |
| Total Carbohydrate | 6.6 g | 2% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 0.4 g | ||
| Protein | 0.1 g | 0% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 3 mg | 0% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 31 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.