Low Carb Challah French Toast
Indulge in a guilt-free breakfast treat with this Low Carb Challah French Toast recipe, a perfect blend of classic comfort and healthy eating. Crafted with soft, buttery low carb challah bread, this dish transforms into golden slices of French toast, delicately infused with hints of cinnamon, vanilla, and granulated erythritol for a subtle sweetness. Using unsweetened almond milk and a sugar-free maple syrup drizzle, this recipe is ideal for those watching carbs without sacrificing flavor. Ready in just 30 minutes, it’s an easy yet elegant option for breakfast or brunch, complete with optional fresh berries for a burst of color and freshness. Whether you're following a ketogenic lifestyle or simply looking to reduce carbs, this irresistibly fluffy French toast strikes the perfect balance of indulgence and nutrition.
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Recipe Information
Ingredients
- 1 loaf low carb challah bread
- 4 large eggs
- 0.5 cup unsweetened almond milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 2 tablespoons granulated erythritol
- 2 tablespoons butter or coconut oil
- 0.25 cup sugar-free maple syrup
- 0.5 cup fresh berries (optional)
Instructions
Slice the low carb challah bread into 1-inch thick slices, preferably cutting 8 pieces.
In a large mixing bowl, whisk together the eggs, unsweetened almond milk, vanilla extract, ground cinnamon, and granulated erythritol until well combined.
Preheat a large skillet or griddle over medium heat and add butter or coconut oil, melting to grease the surface.
Dip each slice of challah bread into the egg mixture, ensuring both sides are well-soaked but not overly saturating the bread.
Carefully place the soaked bread slices onto the preheated skillet or griddle. Cook until golden brown on one side, about 3-4 minutes.
Flip the slices and cook the other side until golden brown and cooked through, another 3-4 minutes.
Once done, transfer the French toast slices to a serving platter.
Drizzle each serving with sugar-free maple syrup and garnish with fresh berries if desired before serving.
Enjoy your Low Carb Challah French Toast warm and fresh as a delightful breakfast or brunch dish!
Nutrition Facts
Calories |
2086 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 124.9 g | 160% | |
| Saturated Fat | 40.7 g | 204% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 1106 mg | 369% | |
| Sodium | 2469 mg | 107% | |
| Total Carbohydrate | 149.0 g | 54% | |
| Dietary Fiber | 35.1 g | 125% | |
| Total Sugars | 20.6 g | ||
| Protein | 85.8 g | 172% | |
| Vitamin D | 5.5 mcg | 28% | |
| Calcium | 572 mg | 44% | |
| Iron | 15.0 mg | 83% | |
| Potassium | 998 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
