Low Carb Cereal Biscuits
Satisfy your crunchy cravings with these wholesome Low Carb Cereal Biscuits, a guilt-free snack that's as nutritious as it is delicious. Packed with nutrient-dense ingredients like almond flour, chia seeds, flaxseed meal, sunflower seeds, and pecans, these biscuits are loaded with healthy fats, fiber, and plant-based protein. Sweetened naturally with granulated erythritol and infused with fragrant vanilla, they provide a subtly sweet flavor without spiking your blood sugar, making them perfect for keto, paleo, or low-carb diets. In just 30 minutes, you'll have a batch of golden-brown goodness to enjoy for breakfast, snack time, or as an on-the-go treat. Simple to prepare, customizable, and freezer-friendly, these Low Carb Cereal Biscuits are sure to become a new favorite in your low-carb recipe collection!
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Recipe Information
Ingredients
- 1 cup Almond flour
- 2 tablespoons Chia seeds
- 0.5 cup Sunflower seeds
- 0.5 cup Pecans
- 0.25 cup Flaxseed meal
- 2 tablespoons Coconut oil
- 1 large Egg
- 1 teaspoon Vanilla extract
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 3 tablespoons Granulated erythritol
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the almond flour, chia seeds, sunflower seeds, chopped pecans, flaxseed meal, baking powder, and salt. Mix until well combined.
In a separate bowl, whisk together the melted coconut oil, egg, vanilla extract, and granulated erythritol until smooth.
Pour the wet ingredients into the dry ingredients and stir until a dough forms. The mixture will be a bit crumbly but should hold together when pressed.
Using your hands, shape the dough into small balls, about 1 inch in diameter, and place them onto the prepared baking sheet. Flatten each ball gently with the bottom of a glass or your palm to form biscuits.
Bake in the preheated oven for 12-15 minutes, or until the edges begin to turn golden brown.
Remove from the oven and allow the biscuits to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Store in an airtight container for up to a week or freeze for longer storage.
Nutrition Facts
Calories |
1930 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 173.4 g | 222% | |
| Saturated Fat | 37.1 g | 186% | |
| Polyunsaturated Fat | 41.8 g | ||
| Cholesterol | 220 mg | 73% | |
| Sodium | 1752 mg | 76% | |
| Total Carbohydrate | 102.8 g | 37% | |
| Dietary Fiber | 37.7 g | 135% | |
| Total Sugars | 8.8 g | ||
| Protein | 54.1 g | 108% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 518 mg | 40% | |
| Iron | 11.5 mg | 64% | |
| Potassium | 1207 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
