Nutrition Facts for Low carb cashew bar
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Low Carb Cashew Bar

Image of Low Carb Cashew Bar
Nutriscore Rating: 62/100

Satisfy your snack cravings guilt-free with these irresistibly chewy Low Carb Cashew Bars! Packed with wholesome ingredients like raw cashews, almond flour, chia seeds, and sugar-free chocolate chips, these no-bake bars are a protein-rich, keto-friendly treat perfect for staying fueled throughout the day. Boasting a subtle sweetness from sugar-free maple syrup and unsweetened shredded coconut, they strike the perfect balance between indulgence and nutrition. With just 15 minutes of prep time, this easy recipe delivers a batch of 12 bars that are ideal for meal prep or on-the-go snacking. Whether you're following a low-carb diet or simply looking for a healthier dessert option, these homemade cashew bars are a deliciously satisfying choice!

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
N/A
🕐
Total Time
15 min
👥
Servings
12 servings
📊
Difficulty
Medium

🥘 Ingredients

9 items
  • 1 cup Raw cashews
  • 1 cup Almond flour
  • 0.5 cup Unsweetened shredded coconut
  • 0.25 cup Coconut oil, melted
  • 0.25 cup Sugar-free maple syrup
  • 1 teaspoon Vanilla extract
  • 0.25 teaspoon Salt
  • 2 tablespoons Chia seeds
  • 0.33 cup Dark chocolate chips (sugar-free)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

Line an 8x8 inch square baking pan with parchment paper, leaving some overhang for easy removal.

2

In a food processor, combine raw cashews, almond flour, unsweetened shredded coconut, melted coconut oil, sugar-free maple syrup, vanilla extract, and salt.

3

Pulse the mixture until it forms a sticky, crumbly dough and the cashews are finely ground.

4

Transfer the mixture to the prepared baking pan and press it down firmly and evenly with your hands or the back of a spoon to form a flat layer.

5

Sprinkle chia seeds and dark chocolate chips evenly over the top, gently pressing them into the surface.

6

Refrigerate the pan for at least 1 hour or until the mixture is firm.

7

Once set, lift the parchment paper to remove the slab from the pan.

8

Cut into 12 even bars using a sharp knife.

9

Store the bars in an airtight container in the refrigerator for up to a week.

Cooking Tip: Take your time with each step for the best results!
221
cal
5.1g
protein
10.8g
carbs
19.4g
fat

Nutrition Facts

1 serving (41.7g)
Calories
221
% Daily Value*
Total Fat 19.4 g 25%
Saturated Fat 8.6 g 43%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 60 mg 3%
Total Carbohydrate 10.8 g 4%
Dietary Fiber 3.7 g 13%
Total Sugars 1.3 g
Protein 5.1 g 10%
Vitamin D 0.0 mcg 0%
Calcium 41 mg 3%
Iron 1.8 mg 10%
Potassium 202 mg 4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

18.2%%
8.6%%
73.3%%
Fat: 2093 cal (73.3%%)
Protein: 245 cal (8.6%%)
Carbs: 518 cal (18.2%%)