Low Carb Carnitas Burrito
Indulge in the savory delight of a **Low Carb Carnitas Burrito**, a flavorful twist on the classic Mexican favorite! This recipe features tender, slow-cooked pork shoulder beautifully seasoned with zesty lime juice, garlic, cumin, and oregano, resulting in irresistibly juicy and fork-shreddable carnitas. Wrapped in soft low-carb tortillas, these burritos are loaded with creamy avocado, tangy sour cream, fresh cilantro, and melted cheese—making them perfect for those craving a satisfying yet low-carb meal. With just 20 minutes of prep and a comforting slow-cook oven method, this dish is ideal for a crowd-pleasing dinner or meal prep. Serve warm and garnish with extra lime for a burst of brightness! Perfect for keto, low-carb, or gluten-sensitive diets, this recipe delivers bold flavor without guilt.
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Recipe Information
Ingredients
- 2 pounds pork shoulder
- 2 tablespoons olive oil
- 1 cup lime juice
- 4 units garlic cloves
- 2 teaspoons cumin powder
- 1 teaspoon oregano leaves
- 1 teaspoon salt
- 1 teaspoon black pepper
- 4 units low carb tortillas
- 1 unit avocado
- 1 cup sour cream
- 0.5 cup cilantro leaves
- 1 cup shredded cheese
Instructions
Preheat your oven to 300°F (150°C).
In a large oven-safe pot, heat the olive oil over medium-high heat.
Season the pork shoulder with salt and pepper, then sear it in the pot until browned on all sides.
Remove the pork from the pot and set it aside.
In the same pot, add the minced garlic and sauté for about 1 minute until fragrant.
Add lime juice, cumin, and oregano to the pot, stir well to combine.
Return the pork shoulder to the pot, cover with a lid or aluminum foil, and place in the preheated oven.
Cook the pork for about 3.5 to 4 hours, or until it is tender and easily shredded with a fork.
Once done, remove the pork from the oven, let it rest for a few minutes, then shred the meat using two forks.
Warm the low carb tortillas according to package instructions.
To assemble the burritos, lay a tortilla flat, spread a layer of sour cream, and add a portion of shredded pork.
Top with slices of avocado, a sprinkle of cilantro leaves, and shredded cheese.
Roll up the tortilla, folding in the sides as you go, to form a burrito.
Repeat the process with the remaining tortillas and filling ingredients.
Serve the burritos warm, optionally with additional sour cream or lime wedges on the side.
Nutrition Facts
Calories |
3727 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 253.0 g | 324% | |
| Saturated Fat | 103.8 g | 519% | |
| Polyunsaturated Fat | 5.4 g | ||
| Cholesterol | 1036 mg | 346% | |
| Sodium | 4845 mg | 211% | |
| Total Carbohydrate | 84.6 g | 31% | |
| Dietary Fiber | 56.1 g | 200% | |
| Total Sugars | 21.6 g | ||
| Protein | 277.9 g | 556% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1939 mg | 149% | |
| Iron | 19.7 mg | 109% | |
| Potassium | 5420 mg | 115% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
