Low Carb Carne Asada Fries
Indulge in the ultimate guilt-free comfort food with these mouthwatering Low Carb Carne Asada Fries! This healthier twist on a beloved classic swaps out traditional potatoes for oven-baked turnip fries, delivering crispy perfection with a fraction of the carbs. Topped with tender, marinated carne asada steak bursting with zesty lime, orange, and cilantro flavors, this dish is layered with melty cheddar cheese, creamy avocado, tangy sour cream, and fresh green onions. Perfect for keto-friendly indulgence or a hearty appetizer, this dish brings irresistible Tex-Mex flair to your table in just under an hour. Whether you're hosting game day or craving a satisfying dinner, these loaded low-carb fries are sure to impress!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 3 large turnips
- 2 tablespoons olive oil
- 1 teaspoon salt
- 0.5 teaspoon pepper
- 1 teaspoon garlic powder
- 1 pound carne asada steak (flat iron or flank steak)
- 2 tablespoons lime juice
- 2 tablespoons orange juice
- 2 tablespoons soy sauce
- 1 teaspoon cumin
- 2 tablespoons cilantro, chopped
- 1 cup cheddar cheese, shredded
- 1 medium avocado, diced
- 0.5 cup sour cream
- 2 stalks green onions, sliced
Instructions
Preheat your oven to 425°F (220°C).
Peel the turnips and cut them into thin strips resembling the size of fries.
In a large bowl, toss the turnip fries with olive oil, salt, pepper, and garlic powder to coat evenly.
Spread the turnip fries in a single layer on a baking sheet lined with parchment paper.
Bake the turnip fries in the preheated oven for 25-30 minutes, flipping halfway through, until they are golden and crispy.
While the fries are baking, in a separate bowl combine lime juice, orange juice, soy sauce, cumin, and cilantro to create a marinade.
Add the steak to the marinade, making sure it is well coated. Let it marinate for at least 15 minutes.
Heat a grill pan or skillet over medium-high heat and cook the marinated steak for 4-5 minutes per side, or until your desired doneness is reached.
Remove the steak from the heat and let it rest for 5 minutes before slicing it thinly against the grain.
Once the fries are done baking, remove them from the oven and sprinkle with shredded cheddar cheese while still hot, allowing the cheese to melt.
Top the cheesy fries with sliced carne asada, avocado, sour cream, and sliced green onions.
Serve immediately and enjoy your delicious low-carb carne asada fries!
Nutrition Facts
Calories |
2246 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 158.4 g | 203% | |
| Saturated Fat | 67.1 g | 335% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 458 mg | 153% | |
| Sodium | 4873 mg | 212% | |
| Total Carbohydrate | 68.9 g | 25% | |
| Dietary Fiber | 20.0 g | 71% | |
| Total Sugars | 29.3 g | ||
| Protein | 148.1 g | 296% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 1214 mg | 93% | |
| Iron | 15.6 mg | 87% | |
| Potassium | 3419 mg | 73% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
