Low Carb Caramel Iced Coffee
Cool, creamy, and delightfully satisfying, this Low Carb Caramel Iced Coffee is the perfect guilt-free indulgence for coffee lovers. Featuring rich, freshly brewed coffee paired with creamy unsweetened almond milk, low-carb caramel syrup, and a hint of vanilla, this drink delivers all the decadent flavors you crave without the sugar spike. Sweetened with erythritol or your preferred low-carb alternative, it's a splendid treat for anyone following keto, low-carb, or sugar-free lifestyles. With just 10 minutes of prep time, this coffee house-worthy recipe is quick, refreshing, and customizable—add a dollop of whipped cream and a drizzle of caramel for a luxurious finish. Whether you're fueling a busy morning or enjoying an afternoon pick-me-up, this iced coffee is a low-carb delight you’ll want to sip on repeat.
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Recipe Information
Ingredients
- 1 cup Freshly brewed coffee
- 0.5 cup Unsweetened almond milk
- 2 tablespoons Low-carb caramel syrup
- 1 tablespoon Granulated erythritol or preferred low-carb sweetener
- 0.5 teaspoon Vanilla extract
- 1.5 cups Ice cubes
- Whipped cream (optional, for garnish)
- Low-carb caramel syrup (optional, for drizzle)
Instructions
Brew a strong cup of coffee, preferably using a dark roast for a fuller flavor. Allow it to cool slightly while you prepare the other ingredients.
In a tall glass or a mixing bowl, combine the unsweetened almond milk with the low-carb caramel syrup, granulated erythritol, and vanilla extract.
Stir the mixture thoroughly until the erythritol is completely dissolved and the ingredients are well combined.
Fill a large glass with ice cubes, about 1.5 cups, or enough to fill the glass generously.
Pour the brewed coffee over the ice cubes, leaving some space at the top for mixing.
Slowly add the almond milk mixture into the coffee over the ice, allowing it to swirl and combine naturally.
Stir gently with a spoon or a straw to blend the flavors completely.
If desired, top with a dollop of whipped cream and an extra drizzle of low-carb caramel syrup for a more indulgent treat.
Serve immediately and enjoy your refreshing, low carb caramel iced coffee!
Nutrition Facts
Calories |
110 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.5 g | 8% | |
| Saturated Fat | 3.7 g | 18% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 15 mg | 5% | |
| Sodium | 153 mg | 7% | |
| Total Carbohydrate | 16.9 g | 6% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 1.3 g | ||
| Protein | 1.0 g | 2% | |
| Vitamin D | 1.1 mcg | 5% | |
| Calcium | 225 mg | 17% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 173 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
