Low Carb Caramel Frappuccino
Craving a coffeehouse favorite without the sugar and carbs? This Low Carb Caramel Frappuccino is a creamy, guilt-free indulgence that’s perfect for keto and low-carb diets. Made with freshly brewed coffee, unsweetened almond milk, heavy cream, and sugar-free caramel syrup, this blended iced beverage is rich, frothy, and flavorful. A touch of vanilla extract and erythritol enhances the sweetness naturally, while optional whipped cream and a drizzle of sugar-free caramel sauce take it to the next level. Ready in just 5 minutes, this homemade frappuccino satisfies your cravings for a refreshing, low-carb treat without compromising your healthy lifestyle.
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Recipe Information
Ingredients
- 1 cup Brewed coffee
- 1 cup Unsweetened almond milk
- 1 cup Ice cubes
- 2 tablespoons Heavy cream
- 2 tablespoons Sugar-free caramel syrup
- 1 tablespoon Erythritol (or low-carb sweetener)
- 0.5 teaspoon Vanilla extract
- 2 tablespoons Whipped cream (optional)
- 1 tablespoon Sugar-free caramel sauce (optional)
Instructions
Start by brewing a strong cup of coffee using your preferred method. Allow it to cool slightly.
In a blender, combine the brewed coffee, unsweetened almond milk, ice cubes, heavy cream, sugar-free caramel syrup, erythritol, and vanilla extract.
Blend on high speed until the mixture is smooth and frothy, ensuring there are no large ice chunks remaining.
Taste and adjust sweetness if necessary by adding additional erythritol to match your preference. Blend again briefly if needed.
Pour the frappuccino into serving glasses. Top with whipped cream and drizzle with sugar-free caramel sauce if desired.
Serve immediately and enjoy your low carb caramel frappuccino!
Nutrition Facts
Calories |
210 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 23% | |
| Saturated Fat | 9.2 g | 46% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 46 mg | 15% | |
| Sodium | 191 mg | 8% | |
| Total Carbohydrate | 21.2 g | 8% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 3.9 g | ||
| Protein | 2.1 g | 4% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 437 mg | 34% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 222 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
