Low Carb Caramel Frappe
Indulge guilt-free in this creamy, dreamy Low Carb Caramel Frappe, a refreshing coffeehouse-style beverage you can whip up in just 10 minutes! Made with unsweetened almond milk, instant coffee, and sugar-free caramel syrup, this recipe delivers all the rich, velvety flavors of a classic caramel frappe without the carbs and sugar. Blended with ice, whipping cream, and a hint of vanilla, this indulgent drink is naturally sweetened with erythritol, making it keto-friendly and perfect for satisfying your sweet tooth. For an extra-special touch, top it with a swirl of whipped cream and a drizzle of sugar-free caramel sauce. Perfect for hot summer days or as an afternoon pick-me-up, this low-carb caramel frappe is a deliciously frosty treat you'll want to savor!
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Recipe Information
Ingredients
- 1 cup Unsweetened almond milk
- 2 teaspoons Instant coffee
- 1.5 cups Ice cubes
- 1/4 cup Whipping cream
- 3 tablespoons Sugar-free caramel syrup
- 1 tablespoon Erythritol or alternative low-carb sweetener
- 1/2 teaspoon Vanilla extract
- Whipped cream (optional for topping)
- Sugar-free caramel sauce (optional for drizzling)
Instructions
In a blender, combine the unsweetened almond milk and instant coffee.
Add the ice cubes to the blender followed by the whipping cream.
Pour in the sugar-free caramel syrup and erythritol. Add the vanilla extract for extra flavor.
Blend all the ingredients on high speed for about 30 to 60 seconds, or until the mixture is smooth and frothy.
Taste the frappe and adjust sweetness if necessary by adding a bit more erythritol.
Pour the frappe into a tall glass.
If desired, top with a dollop of whipped cream and drizzle with sugar-free caramel sauce for a gourmet touch.
Serve immediately and enjoy your refreshing low-carb caramel frappe.
Nutrition Facts
Calories |
322 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.1 g | 36% | |
| Saturated Fat | 15.8 g | 79% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 76 mg | 25% | |
| Sodium | 221 mg | 10% | |
| Total Carbohydrate | 20.3 g | 7% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 1.3 g | ||
| Protein | 2.0 g | 4% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 440 mg | 34% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 170 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
