Low Carb Caramel Donuts
Indulge guilt-free with these decadent Low Carb Caramel Donuts, a perfect treat for anyone craving dessert without straying from their health goals. Made with a blend of almond and coconut flours, these gluten-free donuts are naturally low in carbs while maintaining a moist, fluffy texture. Sweetened with granulated erythritol and topped with a luscious sugar-free caramel glaze, they deliver all the rich, buttery flavor you love—without the sugar spikes. Ready in just 30 minutes, these easy-to-make donuts are ideal for keto dieters or anyone seeking a healthier alternative to traditional baked goods. Serve them as a satisfying breakfast treat, midday snack, or elegant dessert for your next gathering!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup Almond flour
- 0.25 cup Coconut flour
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.5 cup Granulated erythritol
- 0.25 cup Unsalted butter, melted
- 1 teaspoon Vanilla extract
- 3 large Eggs
- 0.5 cup Almond milk, unsweetened
- 0.25 cup Sugar-free caramel sauce
- 0.25 cup Powdered erythritol
Instructions
Preheat your oven to 350°F (175°C) and grease a donut pan with non-stick spray or lightly coat with melted butter.
In a medium bowl, combine almond flour, coconut flour, baking powder, salt, and granulated erythritol. Mix well to combine the dry ingredients.
In a separate large bowl, whisk together the melted butter, vanilla extract, and eggs until the mixture is smooth and well incorporated.
Gradually add the dry ingredients to the wet ingredients, stirring continuously. Add almond milk little by little, mixing until the batter is smooth and well combined.
Carefully spoon the batter into the prepared donut pan, filling each cavity about 3/4 full to allow the donuts room to rise while baking.
Bake the donuts in the preheated oven for about 12-15 minutes, or until they are golden brown and a toothpick inserted into the center comes out clean.
Remove the donuts from the oven and let them cool in the pan for about 5 minutes, then carefully transfer them to a wire rack to cool completely.
Once the donuts are cool, prepare the caramel glaze by mixing the sugar-free caramel sauce with powdered erythritol.
Drizzle the caramel glaze over the tops of the donuts. For an added touch, sprinkle a pinch of sea salt on top if desired.
Allow the glaze to set for a few minutes before serving. Enjoy your delicious, low-carb caramel donuts!
Nutrition Facts
Calories |
1478 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 116.3 g | 149% | |
| Saturated Fat | 42.8 g | 214% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 687 mg | 229% | |
| Sodium | 1559 mg | 68% | |
| Total Carbohydrate | 232.9 g | 85% | |
| Dietary Fiber | 22.6 g | 81% | |
| Total Sugars | 7.1 g | ||
| Protein | 46.4 g | 93% | |
| Vitamin D | 4.2 mcg | 21% | |
| Calcium | 520 mg | 40% | |
| Iron | 8.1 mg | 45% | |
| Potassium | 463 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
