Low Carb Caramel Coffee
Indulge your coffee cravings without the carb overload with this irresistibly creamy Low Carb Caramel Coffee! Perfectly brewed coffee meets a luscious blend of unsweetened almond milk, sugar-free caramel syrup, and a touch of monk fruit sweetener for a guilt-free treat that’s big on flavor and light on carbs. With just five minutes of prep time, this easy recipe is perfect for busy mornings or an afternoon pick-me-up. Topped with smooth sugar-free whipped cream and served over ice, it’s a refreshing yet decadent drink that feels like a barista-crafted masterpiece. Whether you’re following a keto lifestyle or simply cutting back on sugar, this low-carb coffee creation is your ultimate go-to for a satisfying sip!
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Recipe Information
Ingredients
- 1 cup coffee
- 0.5 cup unsweetened almond milk
- 2 tablespoons sugar-free caramel syrup
- 1 teaspoon monk fruit sweetener
- 0.5 teaspoon vanilla extract
- 2 tablespoons whipped cream (sugar-free)
- 5 pieces ice cubes
Instructions
Brew 1 cup of strong coffee using your preferred method (drip, espresso machine, or French press).
In a measuring cup, combine 0.5 cup of unsweetened almond milk and 2 tablespoons of sugar-free caramel syrup. Stir well.
Add 1 teaspoon of monk fruit sweetener and 0.5 teaspoon of vanilla extract to the almond milk mixture. Mix until the sweetener is fully dissolved.
Fill a large glass with 5 ice cubes. Pour the brewed coffee over the ice cubes.
Slowly add the almond milk mixture to the iced coffee, stirring gently to combine all the ingredients.
Finish by topping the coffee with 2 tablespoons of sugar-free whipped cream.
Serve immediately and enjoy your refreshing low carb caramel coffee!
Nutrition Facts
Calories |
43 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.9 g | 4% | |
| Saturated Fat | 1.0 g | 5% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 5 mg | 2% | |
| Sodium | 83 mg | 4% | |
| Total Carbohydrate | 2.4 g | 1% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 0.3 g | ||
| Protein | 1.1 g | 2% | |
| Vitamin D | 1.1 mcg | 5% | |
| Calcium | 218 mg | 17% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 170 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
