Low Carb Caramel Brownies
Indulge guilt-free with these irresistible Low Carb Caramel Brownies, the perfect treat for dessert lovers following a keto or low-carb lifestyle. Made with almond flour, unsweetened cocoa powder, and granulated erythritol, these brownies are rich, fudgy, and satisfyingly sweet without the sugar overload. A decadent layer of buttery sugar-free caramel sauce takes these brownies to the next level, while optional chopped nuts add a delightful crunch. Quick and easy to prepare, this recipe combines classic flavors with a health-conscious twist, baking up in just 25 minutes. Whether you’re hosting a dinner party or treating yourself, these crowd-pleasing brownies are sure to be a hit!
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Recipe Information
Ingredients
- 1 cup Almond flour
- 0.5 cup Unsweetened cocoa powder
- 0.75 cup Granulated erythritol
- 0.5 teaspoon Baking powder
- 0.25 teaspoon Salt
- 3 large Eggs
- 0.5 cup Unsalted butter
- 1 teaspoon Vanilla extract
- 0.5 cup Sugar-free caramel sauce
- 0.5 cup Chopped nuts (optional)
Instructions
Preheat your oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper, leaving some overhang for easy removal.
In a medium bowl, whisk together almond flour, cocoa powder, granulated erythritol, baking powder, and salt until well combined.
In a separate large bowl, melt the unsalted butter in the microwave or on the stovetop until completely melted. Allow it to cool slightly.
Add the eggs and vanilla extract to the cooled butter and whisk until smooth.
Gradually fold the dry ingredients into the wet ingredients using a spatula until fully incorporated and a thick batter forms.
Pour half of the brownie batter into the prepared baking pan and spread it evenly.
Drizzle half of the sugar-free caramel sauce over the batter, then sprinkle half of the optional chopped nuts if using.
Pour the remaining brownie batter over the caramel layer and spread it evenly, then drizzle the remaining caramel sauce on top.
If desired, use a knife to gently swirl the caramel into the top layer of the brownie batter.
Sprinkle the remaining nuts over the top, if using.
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out mostly clean with a few moist crumbs.
Allow the brownies to cool in the pan for at least 15 minutes, then lift them out using the parchment paper and transfer to a wire rack to cool completely before slicing.
Cut into 12 pieces and enjoy your delicious low-carb caramel brownies!
Nutrition Facts
Calories |
2064 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 158.1 g | 203% | |
| Saturated Fat | 48.6 g | 243% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 682 mg | 227% | |
| Sodium | 1430 mg | 62% | |
| Total Carbohydrate | 318.3 g | 116% | |
| Dietary Fiber | 58.5 g | 209% | |
| Total Sugars | 9.3 g | ||
| Protein | 74.0 g | 148% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 499 mg | 38% | |
| Iron | 27.3 mg | 152% | |
| Potassium | 2412 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
