Low Carb Candied Bacon
Indulge guilt-free with this irresistible Low Carb Candied Bacon recipe, combining savory, smoky, and sweet flavors in every crispy bite. Perfect for keto and low-carb lifestyles, this dish features thick-cut bacon coated in a caramelized erythritol sweetener blend enriched with cinnamon, black pepper, and smoked paprika for a hint of spice. With just 10 minutes of prep and 25 minutes of baking, the result is a delightfully crisp and satisfying treat ideal for brunch spreads, snacks, or even party appetizers. Plus, it’s sugar-free and easy to store, making it a convenient choice for prepping ahead. Get ready to turn this keto candied bacon into your new favorite go-to!
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Recipe Information
Ingredients
- 12 slices Thick-cut bacon
- 0.5 cup Erythritol sweetener
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Ground black pepper
- 0.5 teaspoon Smoked paprika
Instructions
Preheat your oven to 350°F (175°C).
Line a large baking sheet with aluminum foil or parchment paper, then place a wire rack on top of the sheet.
Lay the bacon slices in a single layer on the wire rack, making sure they do not overlap.
In a small bowl, mix together the erythritol sweetener, ground cinnamon, ground black pepper, and smoked paprika.
Sprinkle the sweetener and spice mixture evenly over the bacon slices. Use your fingers to gently press the mixture into the bacon to ensure it adheres well.
Carefully place the baking sheet in the preheated oven and bake for 20 to 25 minutes, or until the bacon is crispy and the sweetener is caramelized.
Keep an eye on the bacon during the last few minutes of cooking to prevent burning, as erythritol can brown quickly.
Remove the candied bacon from the oven and let it cool on the wire rack. As it cools, the bacon will crisp up even more.
Once cooled, serve immediately or store in an airtight container at room temperature for up to 3 days.
Nutrition Facts
Calories |
791 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 70.9 g | 91% | |
| Saturated Fat | 25.8 g | 129% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 129 mg | 43% | |
| Sodium | 2573 mg | 112% | |
| Total Carbohydrate | 122.4 g | 45% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 0.2 g | ||
| Protein | 22.9 g | 46% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 34 mg | 3% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 373 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
