Low Carb Campfire Sauce
Turn up the flavor complexity without the carbs with this irresistible **Low Carb Campfire Sauce**, a smoky, tangy, and slightly spicy dip that's perfect for elevating your favorite keto-friendly dishes. Combining creamy mayonnaise with sugar-free ketchup and a bold blend of spices like smoked paprika, garlic powder, and chipotle chili powder, this sauce brings a depth of richness and a hint of heat to the table. A dash of apple cider vinegar and liquid smoke adds tangy and woodsy notes reminiscent of outdoor cooking, all while keeping prep time to just 5 minutes. Ideal for pairing with grilled meats, roasted veggies, or low-carb fries, this easy-to-make dip is a must-have addition to your low-carb repertoire. Ready in no time and packed with flavor, it's the perfect guilt-free indulgence for your next backyard barbecue or weeknight dinner.
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Recipe Information
Ingredients
- 1 cup mayonnaise
- 0.25 cup sugar-free ketchup
- 1 tablespoon smoked paprika
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 0.25 teaspoon black pepper
- 0.25 teaspoon chipotle chili powder
- 1 teaspoon apple cider vinegar
- 0.5 teaspoon liquid smoke
- 0.25 teaspoon salt
Instructions
In a medium-sized mixing bowl, combine the mayonnaise and sugar-free ketchup. Stir until the mixture is smooth and well integrated.
Add the smoked paprika, garlic powder, onion powder, black pepper, chipotle chili powder, apple cider vinegar, and liquid smoke to the bowl.
Mix all ingredients thoroughly using a whisk or a spoon, making sure the spices are evenly distributed throughout the sauce.
Taste the sauce and add salt as needed. Feel free to adjust any other seasonings to suit personal preferences.
Transfer the sauce to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld together before serving.
Serve this delicious low carb campfire sauce as a dip with grilled meats, roasted vegetables, or low carb fries.
Nutrition Facts
Calories |
1776 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 173.5 g | 222% | |
| Saturated Fat | 15.9 g | 80% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 235 mg | 78% | |
| Sodium | 1776 mg | 77% | |
| Total Carbohydrate | 57.1 g | 21% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 0.9 g | ||
| Protein | 1.5 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 27 mg | 2% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 340 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
