Low Carb Cake Pops
Indulge your sweet tooth without derailing your diet with these irresistibly delicious Low Carb Cake Pops! Made with almond and coconut flours, sweetened naturally with powdered erythritol, and coated in rich, sugar-free dark chocolate, these bite-sized treats are a guilt-free delight for keto and low-carb lifestyles. With just 20 minutes of prep time, they’re surprisingly easy to make, featuring a moist, tender cake center and a glossy chocolate shell. Perfect for parties, on-the-go snacks, or simply satisfying a dessert craving, these homemade cake pops bring all the joy of a classic treat with none of the carb overload. Treat yourself to a healthier way to indulge!
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Recipe Information
Ingredients
- 1 cup Almond flour
- 2 tablespoons Coconut flour
- 1 cup Powdered erythritol
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.5 cup Unsalted butter, melted
- 1 teaspoon Vanilla extract
- 3 large Eggs
- 1 cup Sugar-free dark chocolate chips
- 1 tablespoon Coconut oil
Instructions
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the almond flour, coconut flour, powdered erythritol, baking powder, and salt.
Add the melted butter, vanilla extract, and eggs to the dry ingredients. Mix until well combined and a dough forms.
Using a small cookie scoop or your hands, form the dough into 12 equal-sized balls and place them on the prepared baking sheet.
Bake the cake balls in the preheated oven for about 15-18 minutes, or until they're golden brown and cooked through. Let them cool completely on a wire rack.
In a microwave-safe bowl, melt the sugar-free dark chocolate chips and coconut oil together in 30-second intervals, stirring in between, until smooth.
Once the cake balls are cool, dip each one into the melted chocolate using a fork or a cake pop stick, ensuring they are fully coated.
Place the chocolate-coated cake pops back onto the parchment-lined baking sheet and refrigerate for about 30 minutes, or until the chocolate has set.
Serve your low carb cake pops chilled or at room temperature, and enjoy!
Nutrition Facts
Calories |
2988 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 257.7 g | 330% | |
| Saturated Fat | 132.5 g | 662% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 816 mg | 272% | |
| Sodium | 1277 mg | 56% | |
| Total Carbohydrate | 404.1 g | 147% | |
| Dietary Fiber | 66.4 g | 237% | |
| Total Sugars | 5.9 g | ||
| Protein | 60.0 g | 120% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 319 mg | 25% | |
| Iron | 23.5 mg | 131% | |
| Potassium | 1670 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
