Low Carb Cajun Shrimp
Ready to spice up your dinner routine? This Low Carb Cajun Shrimp recipe is a vibrant and flavorful dish that’s as simple as it is satisfying. Featuring tender shrimp coated in a bold blend of Cajun seasoning, garlic powder, paprika, and fragrant herbs like oregano and thyme, it’s pan-seared to perfection in just minutes. Perfect for busy weeknights or keto-friendly meals, this recipe delivers a kick of smoky heat balanced by a refreshing squeeze of lemon and a sprinkle of fresh parsley. Quick to prepare and bursting with bold flavors, it’s an ideal dish for shrimp lovers looking to keep their carbs—and cooking time—low. Serve it as a standalone protein-packed main or alongside your favorite low-carb sides for a dish that truly brings the bayou to your table!
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Recipe Information
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 tablespoon Cajun seasoning
- 0.5 teaspoon garlic powder
- 0.5 teaspoon paprika
- 0.5 teaspoon onion powder
- 0.5 teaspoon dried oregano
- 0.5 teaspoon dried thyme
- 0.25 teaspoon sea salt
- 0.25 teaspoon black pepper
- 1 lemon, sliced into wedges
- 2 tablespoons fresh parsley, chopped
Instructions
Begin by rinsing the peeled and deveined shrimp under cold running water. Pat them dry with paper towels for better seasoning adhesion.
In a large mixing bowl, combine the olive oil, Cajun seasoning, garlic powder, paprika, onion powder, oregano, thyme, sea salt, and black pepper. Mix well to create a marinade.
Add the shrimp to the marinade, tossing until they are evenly coated. Allow them to marinate for at least 5 minutes while you prepare the cooking pan.
Heat a large skillet over medium-high heat. Once hot, add the marinated shrimp in a single layer. Do not overcrowd the pan; you may need to do this in batches.
Cook the shrimp for approximately 2 minutes on one side, then flip them over. Continue cooking for an additional 1-2 minutes, or until the shrimp are opaque and cooked through.
Remove the shrimp from the heat and immediately squeeze fresh lemon juice over them for a zesty finish.
Place the cooked shrimp on a serving platter and garnish with chopped fresh parsley.
Serve immediately with lemon wedges on the side for extra flavor.
Nutrition Facts
Calories |
744 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.8 g | 38% | |
| Saturated Fat | 4.9 g | 25% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 857 mg | 286% | |
| Sodium | 3078 mg | 134% | |
| Total Carbohydrate | 11.0 g | 4% | |
| Dietary Fiber | 3.9 g | 14% | |
| Total Sugars | 1.0 g | ||
| Protein | 110.1 g | 220% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 364 mg | 28% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 1376 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
