Low Carb Cajun Potatoes
Indulge in the bold flavors of these **Low Carb Cajun Potatoes**, a game-changing twist on a classic side dish that's perfect for keto and low-carb lifestyles. Instead of traditional potatoes, this recipe uses tender, oven-roasted radishes seasoned with a zesty blend of Cajun spices, garlic powder, and smoky paprika. The radishes transform in the oven, developing a golden-brown crust and soft, potato-like texture that will surprise your taste buds. Ready in just 35 minutes, this quick and healthy dish is ideal for weeknight dinners or as a crowd-pleasing appetizer. Garnished with fresh parsley for a pop of color and freshness, these "potatoes" are a deliciously satisfying companion to grilled meats, seafood, or served solo as a flavorful snack. Enjoy all the taste of Cajun comfort food without the extra carbs!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 500 grams radishes
- 2 tablespoons olive oil
- 1 tablespoon Cajun seasoning
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon parsley
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Wash and trim the radishes, cutting off the tail and tops. Cut each radish into quarters to resemble small potato wedges.
In a large bowl, combine the quartered radishes, olive oil, Cajun seasoning, garlic powder, paprika, salt, and black pepper. Toss the radishes until they are well coated with the spice mixture.
Spread the seasoned radishes out evenly on the prepared baking sheet.
Roast the radishes in the preheated oven for 20-25 minutes, stirring halfway through to ensure even cooking, until they are golden brown and tender.
Remove from the oven and let cool slightly. Garnish with chopped parsley before serving.
Serve the low carb Cajun potatoes warm as a side dish or a flavorful snack.
Nutrition Facts
Calories |
459 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.9 g | 37% | |
| Saturated Fat | 4.6 g | 23% | |
| Polyunsaturated Fat | 2.9 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 8056 mg | 350% | |
| Total Carbohydrate | 46.1 g | 17% | |
| Dietary Fiber | 9.6 g | 34% | |
| Total Sugars | 32.4 g | ||
| Protein | 3.9 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 131 mg | 10% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 1084 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
