Nutrition Facts for Low carb cajun chicken pieces

Low Carb Cajun Chicken Pieces

Image of Low Carb Cajun Chicken Pieces
Nutriscore Rating: 59/100

Transform your weeknight dinner routine with this bold and flavorful recipe for Low Carb Cajun Chicken Pieces. Perfect for keto and low-carb lifestyles, these juicy bite-sized chicken pieces are coated in an irresistible blend of Cajun seasoning, garlic powder, paprika, and other aromatic spices for a smoky, spicy kick. Seared to perfection in olive oil, the chicken pieces develop a golden brown crust while remaining tender and succulent on the inside. Finished with a sprinkle of fresh parsley for added brightness, this quick and easy dish is ready in just 25 minutes and pairs wonderfully with sides like steamed veggies or a crisp salad. Whether you're meal prepping for the week or serving up a family dinner, this recipe is a protein-packed delight that’s sure to impress!

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Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
15 min
πŸ•
Total Time
25 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

9 items
  • 2 pieces chicken breast
  • 2 tablespoons olive oil
  • 2 tablespoons Cajun seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 0.5 teaspoon salt
  • 0.5 teaspoon black pepper
  • 1 teaspoon paprika
  • 2 tablespoons fresh parsley
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

7 steps
1

Cut the chicken breasts into bite-sized pieces, ensuring they are approximately even for uniform cooking.

2

In a large bowl, combine the Cajun seasoning, garlic powder, onion powder, salt, black pepper, and paprika.

3

Add the chicken pieces to the bowl with the seasoning mixture. Toss the chicken pieces well so that each is thoroughly coated with the spice blend.

4

Heat the olive oil in a large skillet over medium-high heat.

5

Once the oil is hot, add the seasoned chicken pieces to the skillet in a single layer. Cook the chicken for about 6-8 minutes, turning occasionally, until the pieces are browned on all sides and cooked through.

6

Remove the skillet from the heat and sprinkle the chicken with freshly chopped parsley.

7

Serve immediately, or allow to cool before refrigerating for meal prep.

⚑
Cooking Tip: Take your time with each step for the best results!
660
cal
68.6g
protein
12.9g
carbs
37.0g
fat

Nutrition Facts

1 serving (303.5g)
Calories
660
% Daily Value*
Total Fat 37.0 g 47%
Saturated Fat 6.5 g 32%
Polyunsaturated Fat 3.8 g
Cholesterol 206 mg 69%
Sodium 5946 mg 259%
Total Carbohydrate 12.9 g 5%
Dietary Fiber 5.2 g 19%
Total Sugars 0.4 g
Protein 68.6 g 137%
Vitamin D 0.0 mcg 0%
Calcium 66 mg 5%
Iron 2.6 mg 14%
Potassium 860 mg 18%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

7.8%%
41.6%%
50.5%%
Fat: 333 cal (50.5%%)
Protein: 274 cal (41.6%%)
Carbs: 51 cal (7.8%%)