Low Carb Buttermilk Bread a B M
Fluffy, flavorful, and perfectly low-carb, this Buttermilk Bread recipe is a must-try for anyone seeking a keto-friendly alternative to traditional bread. Made with almond and coconut flours, vital wheat gluten for structure, and a touch of buttermilk for a tangy richness, this recipe balances wholesome ingredients with a delightfully soft texture. Prepared effortlessly in a bread machine, it’s perfect for busy home bakers who want a healthier bread option that still delivers on taste and versatility. With only 10 minutes of prep and yielding 12 satisfying slices, this low-carb bread is ideal for sandwiches, toasting, or as a simple accompaniment to your favorite soups and salads. Keywords: low-carb bread, keto bread recipe, buttermilk bread, bread machine recipe, gluten-friendly.
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Recipe Information
Ingredients
- 1 cup Buttermilk
- 2 tablespoons Butter
- 1 large Egg
- 1.5 cups Almond flour
- 0.5 cup Coconut flour
- 0.75 cup Vital wheat gluten
- 1.5 teaspoons Baking powder
- 0.5 teaspoon Salt
- 1 tablespoon Granulated sweetener (erythritol or monk fruit blend)
- 2 teaspoons Instant yeast
Instructions
Heat the buttermilk slightly (to about lukewarm, 100–110°F). This will help activate the yeast.
In the bread machine pan, add the warmed buttermilk, melted butter, and egg in the bottom layer.
In a separate bowl, mix the almond flour, coconut flour, vital wheat gluten, baking powder, salt, and granulated sweetener to ensure an even distribution of dry ingredients.
Add the dry mixture on top of the wet ingredients in the bread machine pan.
Sprinkle the instant yeast on top of the dry ingredients. Avoid letting the yeast mix into the wet ingredients right away.
Select the 'Basic' or 'Low Carb' setting on your bread machine, depending on the model. If neither is available, use the cycle closest to 2 hours (this usually includes kneading, rising, and baking).
Press start and allow the bread machine to complete its cycle.
Once the baking cycle is done, carefully remove the bread pan from the machine and let the bread cool in the pan for 10–15 minutes.
Gently transfer the bread from the pan to a wire rack to finish cooling completely before slicing.
Slice into 12 even pieces and enjoy your low-carb buttermilk bread!
Nutrition Facts
Calories |
2184 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 123.3 g | 158% | |
| Saturated Fat | 33.4 g | 167% | |
| Polyunsaturated Fat | 3.1 g | ||
| Cholesterol | 312 mg | 104% | |
| Sodium | 2480 mg | 108% | |
| Total Carbohydrate | 113.4 g | 41% | |
| Dietary Fiber | 42.5 g | 152% | |
| Total Sugars | 22.4 g | ||
| Protein | 185.7 g | 371% | |
| Vitamin D | 4.6 mcg | 23% | |
| Calcium | 875 mg | 67% | |
| Iron | 18.4 mg | 102% | |
| Potassium | 1029 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
