Low Carb Buttered Noodles
Indulge in the perfect blend of indulgence and health with these Low Carb Buttered Noodles, a fresh twist on classic comfort food. This quick and easy recipe transforms zucchini into tender, buttery "zoodles," lightly sautéed with garlic and finished with a generous sprinkle of Parmesan cheese for rich flavor. Perfect for low-carb and keto diets, this dish comes together in just 25 minutes, making it an ideal choice for busy weeknight meals. With the addition of fragrant parsley and a touch of seasoning, these noodles are vibrant, satisfying, and versatile enough to serve as a guilt-free side dish or a light main course. Embrace the simple joy of wholesome ingredients and bold flavors in this wonderfully satisfying zoodle recipe!
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Recipe Information
Ingredients
- 3 large zucchini
- 2 tablespoons unsalted butter
- 2 cloves garlic
- 0.25 cup Parmesan cheese
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons fresh parsley
Instructions
Start by washing the zucchini thoroughly. Using a spiralizer, create long zucchini noodles, also known as zoodles. If you don't have a spiralizer, you can also use a julienne peeler.
Mince the garlic cloves finely.
Heat a large skillet over medium heat and add the butter. Allow it to melt and become slightly golden, being careful not to burn.
Add the minced garlic to the melted butter and sauté for about 1 minute until it becomes fragrant.
Increase the heat to medium-high and add the spiralized zucchini noodles to the skillet. Toss them gently with tongs to coat in the butter and garlic mixture.
Cook the zoodles for about 3-4 minutes, stirring occasionally, until they are tender but still have a slight crunch. Do not overcook to avoid them becoming mushy.
Sprinkle the salt and black pepper over the cooked zoodles and toss again to evenly distribute the seasoning.
Remove the skillet from heat and add the Parmesan cheese, tossing once more until the noodles are well coated and the cheese melts.
Finely chop the fresh parsley and sprinkle it over the noodles for a fresh touch.
Serve immediately as a side dish or a low-carb main course. Enjoy your delightful Low Carb Buttered Noodles!
Nutrition Facts
Calories |
578 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.4 g | 43% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 84 mg | 28% | |
| Sodium | 8483 mg | 369% | |
| Total Carbohydrate | 59.2 g | 22% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 52.2 g | ||
| Protein | 16.4 g | 33% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 366 mg | 28% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 1728 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
