Low Carb Butter Lettuce Wrapped Tacos with Ground Turkey
Delightfully fresh and irresistibly healthy, these Low Carb Butter Lettuce Wrapped Tacos with Ground Turkey are a flavorful spin on classic tacos without the carbs. Perfect for those seeking a light yet satisfying meal, this recipe features tender ground turkey seasoned with cumin, chili powder, and paprika, creating a savory filling that pairs beautifully with crisp butter lettuce leaves. Topped with vibrant cherry tomatoes, creamy avocado, and fresh cilantro, each bite is bursting with texture and bold flavor. Ready in just 30 minutes, this quick and wholesome dish is ideal for busy weeknights or a guilt-free taco night. Serve with zesty lime wedges for an added citrus kick—your go-to low-carb taco recipe awaits!
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Recipe Information
Ingredients
- 1 pound Ground turkey
- 1 tablespoon Olive oil
- 1 small Yellow onion, diced
- 2 Garlic cloves, minced
- 1 teaspoon Cumin
- 1 teaspoon Chili powder
- 1 teaspoon Paprika
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Tomato paste
- 0.25 cup Chicken broth
- 8 large leaves Butter lettuce leaves
- 1 cup Cherry tomatoes, quartered
- 1 medium Avocado, diced
- 1 Lime, cut into wedges
- 0.25 cup Fresh cilantro, chopped
Instructions
In a large skillet, heat the olive oil over medium heat.
Add the diced onion and sauté until translucent, about 3 minutes.
Stir in the minced garlic and cook for an additional minute.
Add the ground turkey to the skillet, breaking it up with a spoon, and cook until browned, about 5 minutes.
Stir in the cumin, chili powder, paprika, salt, and black pepper, mixing well to combine.
Add the tomato paste and chicken broth to the skillet, stirring until the mixture is well combined and slightly thickened, about 3 minutes.
Remove from heat and set aside.
To assemble the tacos, lay butter lettuce leaves on a plate. Spoon an even amount of the ground turkey mixture onto each leaf.
Top with cherry tomato quarters, diced avocado, and a sprinkling of chopped cilantro.
Serve with lime wedges on the side for squeezing over the tacos.
Enjoy your tasty and low carb butter lettuce wrapped tacos.
Nutrition Facts
Calories |
1186 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 70.7 g | 91% | |
| Saturated Fat | 15.6 g | 78% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 322 mg | 107% | |
| Sodium | 1752 mg | 76% | |
| Total Carbohydrate | 51.5 g | 19% | |
| Dietary Fiber | 21.7 g | 78% | |
| Total Sugars | 15.5 g | ||
| Protein | 96.7 g | 193% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 167 mg | 13% | |
| Iron | 11.5 mg | 64% | |
| Potassium | 2120 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
