Low Carb Butter Chicken Sauce
Indulge in the rich, aromatic flavors of Low Carb Butter Chicken Sauce, a guilt-free adaptation of the classic favorite. This creamy and perfectly spiced sauce combines the warmth of garam masala, cumin, and coriander with the brightness of fresh ginger, garlic, and lemon juice—all simmered in a luscious blend of tomato puree and heavy cream. Designed to complement your choice of protein or vegetables, this gluten-free and keto-friendly recipe delivers all the comfort of traditional butter chicken while staying true to your low-carb goals. Ready in just 40 minutes, it's ideal for busy weeknight dinners or impressive gatherings. Garnished with fresh cilantro, this tangy yet savory sauce is the perfect centerpiece for healthy, flavorful meals that satisfy your cravings without compromise!
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Recipe Information
Ingredients
- 2 tablespoons Unsalted butter
- 1 tablespoon Olive oil
- 1 medium Yellow onion, finely chopped
- 3 cloves Garlic cloves, minced
- 1 tablespoon Fresh ginger, grated
- 1 tablespoon Garam masala
- 2 teaspoons Ground cumin
- 2 teaspoons Ground coriander
- 0.5 teaspoon Cayenne pepper
- 1 cup Canned tomato puree
- 1 cup Heavy cream
- 1 teaspoon Salt
- 0.25 cup Fresh cilantro leaves, chopped
- 1 tablespoon Fresh lemon juice
Instructions
In a large saucepan, melt the butter and olive oil over medium heat.
Add the finely chopped onion and cook until it becomes translucent, about 5 minutes.
Stir in the minced garlic and grated ginger, cooking for another 2 minutes until fragrant.
Add the garam masala, cumin, coriander, and cayenne pepper. Stir well to coat the onions, and cook the spices for 1-2 minutes.
Pour in the canned tomato puree, and bring the mixture to a simmer.
Reduce the heat to medium-low and let the sauce cook for 10 minutes, allowing the flavors to meld together.
Stir in the heavy cream and salt. Simmer for another 10 minutes, stirring occasionally, until the sauce thickens slightly.
Remove the saucepan from the heat and stir in the fresh cilantro leaves and lemon juice.
Adjust seasoning with additional salt if necessary, and serve your low-carb butter chicken sauce over your choice of protein or vegetables.
Nutrition Facts
Calories |
1364 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 122.4 g | 157% | |
| Saturated Fat | 64.6 g | 323% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 302 mg | 101% | |
| Sodium | 2518 mg | 110% | |
| Total Carbohydrate | 48.3 g | 18% | |
| Dietary Fiber | 12.8 g | 46% | |
| Total Sugars | 16.8 g | ||
| Protein | 9.8 g | 20% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 248 mg | 19% | |
| Iron | 13.2 mg | 73% | |
| Potassium | 1868 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
