Low Carb Burrata Toast with Cherry Tomatoes and Basil
Elevate your breakfast or brunch game with this **Low Carb Burrata Toast with Cherry Tomatoes and Basil**, a guilt-free take on a classic crowd-pleaser. Featuring creamy, decadent burrata cheese atop crispy, golden keto-friendly bread, this recipe is a perfect balance of indulgence and health-conscious eating. Sweet, juicy cherry tomatoes are lightly sautéed with garlic for a burst of flavor, while fresh basil and a drizzle of balsamic glaze add a touch of aromatic freshness and tangy sweetness. Ready in just 15 minutes, this quick and easy low-carb delight is perfect for anyone craving a delicious, Mediterranean-inspired toast without the carb overload. Whether you're following a keto lifestyle or simply looking for a flavorful, wholesome meal, this dish promises to be a hit!
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Recipe Information
Ingredients
- 4 oz Burrata cheese
- 1 cup Cherry tomatoes
- 6 leaves Fresh basil leaves
- 2 slices Keto-friendly bread or low-carb bread
- 1 tbsp Extra virgin olive oil
- 1 tbsp Balsamic glaze
- 0.25 tsp Sea salt
- 0.25 tsp Freshly ground black pepper
- 1 clove Garlic clove, minced
Instructions
Preheat a medium frying pan over medium heat.
Slice the cherry tomatoes in half and set aside.
Brush both sides of the keto-friendly bread slices with olive oil.
Toast the bread slices in the frying pan until golden brown and crispy, about 2-3 minutes on each side. Remove from the pan and set aside.
In the same pan, add a small dash of olive oil and the minced garlic. Sauté for about 30 seconds until fragrant.
Add the halved cherry tomatoes to the pan and sauté for another 2 minutes until they begin to soften. Season with sea salt and freshly ground black pepper.
Tear the burrata cheese into halves or quarters and place evenly on the toasted bread slices.
Top the burrata with the warm cherry tomatoes and any juices from the pan.
Drizzle the balsamic glaze over the top.
Garnish each toast with fresh basil leaves. Serve immediately.
Nutrition Facts
Calories |
659 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.0 g | 63% | |
| Saturated Fat | 18.8 g | 94% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 101 mg | 34% | |
| Sodium | 940 mg | 41% | |
| Total Carbohydrate | 24.0 g | 9% | |
| Dietary Fiber | 6.2 g | 22% | |
| Total Sugars | 14.6 g | ||
| Protein | 30.3 g | 61% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 659 mg | 51% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 604 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
