Low Carb Burrata Salad
Elevate your salad game with this irresistible Low Carb Burrata Salad—a vibrant medley of fresh, nutrient-packed ingredients paired with the indulgent creaminess of burrata cheese. Featuring crisp mixed baby greens, juicy cherry tomatoes, refreshing cucumber, creamy avocado, and aromatic fresh basil, this salad is as stunning as it is satisfying. The homemade dressing combines rich extra virgin olive oil, tangy balsamic vinegar, and bright lemon juice for a burst of flavor in every bite. Perfect for keto enthusiasts or anyone looking for a light yet luxurious meal, this salad comes together in just 15 minutes and makes an elegant centerpiece for your next lunch or dinner. Whether served as a standalone dish or alongside your favorite protein, the Low Carb Burrata Salad is sure to impress both your palate and your guests.
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Recipe Information
Ingredients
- 4 cups Mixed baby greens
- 2 balls Burrata cheese
- 1 cup Cherry tomatoes
- 1 medium Cucumber
- 1 large Avocado
- 0.25 cup Fresh basil leaves
- 0.25 cup Extra virgin olive oil
- 2 tablespoons Balsamic vinegar
- 1 tablespoon Lemon juice
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Rinse and pat dry the mixed baby greens. Place them in a large salad bowl.
Cut the cherry tomatoes in halves and add them to the salad bowl.
Peel the cucumber, if desired, and slice it thinly. Add the slices to the salad.
Cut the avocado in half, remove the pit, scoop out the flesh with a spoon, and slice it. Add the avocado slices to the bowl.
Tear fresh basil leaves into smaller pieces and add them to the salad.
In a small bowl, whisk together extra virgin olive oil, balsamic vinegar, lemon juice, salt, and black pepper to create the dressing.
Pour the dressing over the salad ingredients in the bowl and toss gently to combine, ensuring everything is well coated.
Place the burrata balls on top of the salad, breaking them slightly to release their creamy interior.
Serve immediately, making sure each plate gets a generous portion of burrata. Enjoy your low-carb burrata salad!
Nutrition Facts
Calories |
1695 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 147.3 g | 189% | |
| Saturated Fat | 51.4 g | 257% | |
| Polyunsaturated Fat | 3.7 g | ||
| Cholesterol | 267 mg | 89% | |
| Sodium | 1415 mg | 62% | |
| Total Carbohydrate | 52.4 g | 19% | |
| Dietary Fiber | 21.9 g | 78% | |
| Total Sugars | 18.1 g | ||
| Protein | 66.4 g | 133% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1794 mg | 138% | |
| Iron | 6.9 mg | 38% | |
| Potassium | 2792 mg | 59% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
