Low Carb Bunny Bread
Hop into healthier eating with this delightful Low Carb Bunny Bread, a whimsical and diet-friendly take on classic bread that's perfect for Easter or springtime gatherings. Made with a blend of almond and coconut flours, this recipe is gluten-free and keto-friendly while maintaining a soft, satisfying texture. Enhanced with the subtle sweetness of honey or a low-carb sweetener, plus the tangy kick of apple cider vinegar, this bread is both flavorful and nutrient-packed. Designed to be baked in a charming bunny-shaped mold for festive flair (though a standard loaf pan works beautifully too), it's ready in just 50 minutes and serves 8. Whether you enjoy it with a dollop of nut butter or toasted as a light snack, this Low Carb Bunny Bread is a playful yet wholesome addition to your low-carb lifestyle.
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Recipe Information
Ingredients
- 2 cups Almond flour
- 0.5 cups Coconut flour
- 1 tablespoon Baking powder
- 0.5 teaspoon Salt
- 0.5 cups Butter, melted
- 6 large Eggs
- 2 tablespoons Honey or low-carb sweetener
- 1 tablespoon Apple cider vinegar
- 1 piece Bunny-shaped bread mold (optional)
Instructions
Preheat the oven to 350°F (175°C). If using a bunny-shaped bread mold, lightly grease it with butter or non-stick spray.
In a large mixing bowl, whisk together almond flour, coconut flour, baking powder, and salt until well combined.
In a separate bowl, beat the eggs until they become frothy.
Add melted butter, honey (or low-carb sweetener), and apple cider vinegar to the beaten eggs. Mix well ensuring everything is fully combined.
Gradually add the wet ingredients to the dry ingredients, stirring until a smooth batter forms. Be sure to avoid over-mixing.
If using a bunny mold, pour the batter evenly into the mold. Otherwise, pour the batter into a standard loaf pan.
Place the mold or pan in the preheated oven and bake for about 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Once baked, remove from the oven and allow it to cool in the mold/pan for about 10 minutes. Then, carefully transfer it to a wire rack to cool completely.
Slice the bunny bread into servings and enjoy. This bread pairs well with nut butter or can be toasted for a light snack.
Nutrition Facts
Calories |
2777 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 229.1 g | 294% | |
| Saturated Fat | 85.1 g | 426% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1374 mg | 458% | |
| Sodium | 3028 mg | 132% | |
| Total Carbohydrate | 122.9 g | 45% | |
| Dietary Fiber | 44.9 g | 160% | |
| Total Sugars | 47.6 g | ||
| Protein | 91.5 g | 183% | |
| Vitamin D | 7.6 mcg | 38% | |
| Calcium | 620 mg | 48% | |
| Iron | 15.6 mg | 87% | |
| Potassium | 856 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
