Low Carb Bunless Burger with Avocado and Tomato
Satisfy your cravings while staying true to your low-carb lifestyle with this irresistible Low Carb Bunless Burger with Avocado and Tomato. Packed with flavor and free of guilt, this recipe showcases juicy seasoned beef patties, infused with garlic and onion powder, perfectly seared in olive oil for a delicious crust. Nestled between crisp lettuce leaves and topped with creamy avocado slices and vibrant tomatoes, each bite is a fresh, satisfying combination of textures and tastes. Ready in just 25 minutes, this burger is ideal for quick weeknight dinners or outdoor BBQs, delivering bold flavors without the need for a bun. It's a keto-friendly, gluten-free option that's sure to become a household favorite!
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Recipe Information
Ingredients
- 1 pound Ground beef
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 large Avocado
- 1 large Tomato
- 4 large Lettuce leaves
- 2 tablespoons Olive oil
Instructions
In a mixing bowl, combine the ground beef with garlic powder, onion powder, salt, and black pepper. Mix well to evenly distribute the spices.
Divide the beef mixture into four equal portions and shape each into a patty.
Heat olive oil in a large skillet over medium-high heat. Once the oil is hot, place the patties in the skillet.
Cook the patties for about 4-5 minutes on each side, or until they reach your desired level of doneness.
While the patties are cooking, slice the avocado in half, remove the pit, and scoop out the flesh. Slice it thinly.
Slice the tomato into 1/4-inch thick slices.
Once the patties are done, remove them from the skillet and let them rest for a couple of minutes.
To assemble each burger, place a lettuce leaf on a plate, top with a cooked beef patty, followed by avocado slices and tomato slices.
Serve immediately while the patties are warm.
Nutrition Facts
Calories |
1675 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 138.2 g | 177% | |
| Saturated Fat | 40.8 g | 204% | |
| Polyunsaturated Fat | 6.4 g | ||
| Cholesterol | 301 mg | 100% | |
| Sodium | 3249 mg | 141% | |
| Total Carbohydrate | 39.6 g | 14% | |
| Dietary Fiber | 16.5 g | 59% | |
| Total Sugars | 16.6 g | ||
| Protein | 83.5 g | 167% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 120 mg | 9% | |
| Iron | 10.3 mg | 57% | |
| Potassium | 2502 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
