Low Carb Buffalo Chicken Bites
Spice up your snack game with these irresistibly flavorful Low Carb Buffalo Chicken Bites! Perfect for keto and low-carb diets, these savory bites combine tender chicken breast, cream cheese, sharp cheddar, and a zesty punch of buffalo sauce for a drool-worthy treat. Coated with almond flour and baked to golden perfection, they’re crispy on the outside, juicy on the inside, and packed with bold flavors in every bite. Easy to prepare in under an hour, these bite-sized delights are the perfect appetizer or party pleaser. Serve with a creamy ranch or blue cheese dip for the ultimate indulgence. Ideal for game day, gatherings, or a quick spicy snack, these buffalo chicken bites are sure to be a crowd-pleaser!
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Recipe Information
Ingredients
- 1 pound Chicken breast
- 4 ounces Cream cheese
- 1 cup Sharp cheddar cheese, shredded
- 1 cup Buffalo sauce
- 1 large Egg
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 cup Almond flour
- Olive oil spray
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a large bowl, combine the cream cheese, shredded cheddar cheese, and buffalo sauce. Stir until well mixed.
Dice the chicken breast into small bite-sized pieces, then add the chicken to the cream cheese mixture, mixing well to ensure all pieces are coated.
Add the egg, garlic powder, onion powder, salt, and black pepper to the bowl, stirring until thoroughly combined.
Gradually add the almond flour to the mixture to help bind the ingredients, stirring until the mixture is cohesive.
Scoop out tablespoon-sized portions of the chicken mixture and form into small balls, placing them spaced evenly on the prepared baking sheet.
Spray the tops of the chicken bites lightly with olive oil spray.
Bake in the preheated oven for 20-25 minutes or until the chicken bites are golden brown and cooked through.
Allow to cool for a few minutes before serving. Enjoy your Low Carb Buffalo Chicken Bites with a side of ranch or blue cheese dressing for extra flavor.
Nutrition Facts
Calories |
1914 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 125.1 g | 160% | |
| Saturated Fat | 54.9 g | 274% | |
| Polyunsaturated Fat | 6.8 g | ||
| Cholesterol | 844 mg | 281% | |
| Sodium | 11332 mg | 493% | |
| Total Carbohydrate | 27.8 g | 10% | |
| Dietary Fiber | 7.6 g | 27% | |
| Total Sugars | 6.5 g | ||
| Protein | 182.8 g | 366% | |
| Vitamin D | 1.9 mcg | 10% | |
| Calcium | 1152 mg | 89% | |
| Iron | 8.9 mg | 49% | |
| Potassium | 1999 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
