Low Carb Bubble Waffle
Take your breakfast game to a whole new level with this irresistible Low Carb Bubble Waffle recipe! Designed for those craving delicious treats while staying on track with keto or low-carb lifestyles, this fluffy and golden waffle is made with nutrient-rich almond and coconut flours, sweetened naturally with stevia or erythritol, and infused with a hint of aromatic vanilla. Perfectly cooked in a unique bubble waffle maker, these fun and playful waffles boast a crisp exterior and soft, pillowy inside. Quick and easy to prepare, this recipe is ready in just 20 minutes and pairs beautifully with sugar-free syrups, whipped cream, or fresh berries for a guilt-free indulgence. Ideal for breakfast, brunch, or snack time, these low-carb bubble waffles are the creative, nutritious twist your mornings have been waiting for!
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Recipe Information
Ingredients
- 1 cup Almond flour
- 2 tablespoons Coconut flour
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.5 teaspoon Xanthan gum
- 3 large Eggs
- 0.5 cup Unsweetened almond milk
- 2 tablespoons Stevia or erythritol sweetener
- 1 teaspoon Vanilla extract
- 2 tablespoons Butter, melted
- as needed Cooking spray
Instructions
Preheat your bubble waffle maker according to the manufacturer's instructions.
In a large mixing bowl, combine the almond flour, coconut flour, baking powder, salt, and xanthan gum. Mix until well incorporated.
In another bowl, whisk the eggs until they are light and frothy. Add the unsweetened almond milk, sweetener of choice, vanilla extract, and melted butter. Mix well.
Slowly add the wet ingredients to the dry ingredients, stirring gently until the batter is smooth and free of lumps.
Lightly coat the bubble waffle maker with cooking spray to prevent sticking.
Pour about 1/3 cup of the batter into the preheated waffle maker, ensuring the batter spreads evenly to cover the molds. Close the lid gently and cook for about 4–5 minutes or until the waffle is golden brown and set.
Carefully remove the waffle from the maker and place it onto a cooling rack to maintain its crispiness while you cook the remaining batter.
Repeat the process with the rest of the batter.
Serve the bubble waffles warm with your choice of low-carb toppings, such as sugar-free syrup, whipped cream, or fresh berries.
Nutrition Facts
Calories |
1075 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 89.3 g | 114% | |
| Saturated Fat | 24.9 g | 124% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 620 mg | 207% | |
| Sodium | 1359 mg | 59% | |
| Total Carbohydrate | 38.5 g | 14% | |
| Dietary Fiber | 17.5 g | 62% | |
| Total Sugars | 5.8 g | ||
| Protein | 43.4 g | 87% | |
| Vitamin D | 4.5 mcg | 23% | |
| Calcium | 511 mg | 39% | |
| Iron | 7.3 mg | 41% | |
| Potassium | 361 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
