Low Carb Brownie Sundae
Indulge guilt-free with this decadent Low Carb Brownie Sundae, the perfect dessert for anyone looking to satisfy their sweet tooth while staying on track with a low-carb or keto lifestyle. Made with almond flour, rich cocoa powder, and erythritol, these fudgy brownies are a healthier twist on a classic treat. Each sundae pairs a square of chocolatey goodness with creamy low-carb vanilla ice cream, a drizzle of sugar-free chocolate syrup, and a dollop of fresh whipped cream. Optional toppings like chopped nuts and fresh berries add an extra layer of texture and flavor. Ready in under an hour, this easy-to-make dessert is perfect for casual gatherings or a cozy night in. Serve up this delightful combination of flavors and textures, and experience a dessert that’s as wholesome as it is indulgent!
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Recipe Information
Ingredients
- 1 cup Almond flour
- 0.5 cup Cocoa powder
- 0.75 cup Erythritol
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 3 large Eggs
- 0.5 cup Unsalted butter, melted
- 1 teaspoon Vanilla extract
- 2 ounces Unsweetened baking chocolate
- 4 scoops Low carb vanilla ice cream
- 1 cup Heavy cream
- 0.25 cup Sugar-free chocolate syrup
- 0.25 cup Chopped nuts (optional)
- 0.5 cup Fresh berries (optional)
Instructions
Preheat your oven to 350°F (175°C) and grease an 8x8-inch baking dish.
In a medium bowl, whisk together the almond flour, cocoa powder, erythritol, baking powder, and salt.
In a large bowl, beat the eggs, melted butter, and vanilla extract together until smooth.
Gradually mix the dry ingredients into the wet ingredients until fully combined.
Melt the unsweetened baking chocolate in a microwave-safe bowl or double boiler, then stir it into the brownie batter.
Pour the brownie batter into the prepared baking dish and smooth the top with a spatula.
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
Allow the brownies to cool in the pan for at least 15 minutes before cutting into squares.
While the brownies cool, pour the heavy cream into a bowl and whisk it until soft peaks form, creating a whipped cream topping.
To assemble the sundae, place a brownie square in a bowl, add a scoop of low carb vanilla ice cream, drizzle with sugar-free chocolate syrup, top with a dollop of whipped cream, and garnish with chopped nuts or fresh berries if desired.
Serve immediately and enjoy your low carb brownie sundae!
Nutrition Facts
Calories |
3590 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 329.2 g | 422% | |
| Saturated Fat | 163.5 g | 818% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 1162 mg | 387% | |
| Sodium | 1646 mg | 72% | |
| Total Carbohydrate | 288.0 g | 105% | |
| Dietary Fiber | 48.8 g | 174% | |
| Total Sugars | 23.2 g | ||
| Protein | 70.9 g | 142% | |
| Vitamin D | 5.7 mcg | 29% | |
| Calcium | 722 mg | 56% | |
| Iron | 20.7 mg | 115% | |
| Potassium | 2070 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
