Low Carb Brown Soda Bread
Indulge in the wholesome goodness of **Low Carb Brown Soda Bread**, a delightful, gluten-free twist on the classic Irish soda bread. Made with nutrient-packed almond flour and ground flaxseed, this bread is rich in healthy fats and fiber while keeping carbs to a minimum—perfect for keto enthusiasts and low-carb dieters. The combination of tangy buttermilk and a hint of apple cider vinegar gives it that signature soda bread tang, while the quick prep and no-yeast recipe make it a breeze to whip up. With a golden crust and a moist, tender crumb, this bread is ideal for pairing with soups, salads, or your favorite low-carb spread. Ready in under an hour, this easy soda bread is a must-try for anyone seeking a nutritious and satisfying alternative to traditional baked goods.
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Recipe Information
Ingredients
- 200 grams almond flour
- 50 grams ground flaxseed
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 240 milliliters buttermilk
- 1 large egg
- 2 teaspoons apple cider vinegar
- 1 tablespoon olive oil
Instructions
Preheat your oven to 200°C (390°F) and line a baking sheet with parchment paper.
In a large bowl, mix together the almond flour, ground flaxseed, baking soda, and salt.
In a separate bowl, whisk together the buttermilk, egg, apple cider vinegar, and olive oil until well combined.
Pour the wet ingredients into the dry ingredients and stir with a spatula until a smooth dough forms.
Transfer the dough onto the prepared baking sheet and shape it into a round loaf, about 1.5 inches thick.
Using a sharp knife, score a deep cross on top of the loaf to help it bake evenly.
Bake in the preheated oven for 40-45 minutes, or until the bread is golden brown on top and sounds hollow when tapped on the bottom.
Remove the bread from the oven and allow it to cool on a wire rack for at least 15 minutes before slicing.
Nutrition Facts
Calories |
1787 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 151.4 g | 194% | |
| Saturated Fat | 18.2 g | 91% | |
| Polyunsaturated Fat | 3.8 g | ||
| Cholesterol | 247 mg | 82% | |
| Sodium | 2823 mg | 123% | |
| Total Carbohydrate | 69.8 g | 25% | |
| Dietary Fiber | 35.0 g | 125% | |
| Total Sugars | 19.4 g | ||
| Protein | 66.7 g | 133% | |
| Vitamin D | 4.6 mcg | 23% | |
| Calcium | 868 mg | 67% | |
| Iron | 11.1 mg | 62% | |
| Potassium | 812 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
