Nutrition Facts for Low carb broodje kip

Low Carb Broodje Kip

Image of Low Carb Broodje Kip
Nutriscore Rating: 70/100

Satisfy your craving for a light and flavorful meal with this **Low Carb Broodje Kip**, a healthy twist on the classic Dutch chicken sandwich. This recipe swaps the traditional bread for crisp romaine lettuce wraps, making it the perfect low-carb, high-protein option. Tender, marinated chicken breasts are seasoned with a savory blend of garlic powder, paprika, and soy sauce, then grilled to perfection for a smoky, juicy finish. Fresh cucumber slices and sweet cherry tomatoes add a burst of freshness, while a creamy Dijon mustard dressing ties it all together with a tangy, indulgent touch. Ready in just 35 minutes, this versatile dish is ideal for lunch, dinner, or a guilt-free snack. Perfect for keto diets or anyone seeking a cleaner, carb-conscious delight!

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
20 min
🕐
Total Time
35 min
👥
Servings
3 servings
📊
Difficulty
Medium

🥘 Ingredients

12 items
  • 2 pieces boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 2 tablespoons soy sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon salt
  • 6 leaves romaine lettuce leaves
  • 0.5 medium cucumber
  • 10 pieces cherry tomatoes
  • 2 tablespoons mayonnaise
  • 1 teaspoon Dijon mustard
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

11 steps
1

In a small bowl, mix the olive oil, soy sauce, garlic powder, paprika, black pepper, and salt to create a marinade.

2

Place the chicken breasts in a resealable plastic bag and pour the marinade over the chicken, ensuring it's evenly coated.

3

Seal the bag and refrigerate for at least 15 minutes to allow the chicken to absorb the flavors.

4

While the chicken is marinating, wash the romaine lettuce leaves, cucumber, and cherry tomatoes.

5

Slice the cucumber into thin slices and halve the cherry tomatoes.

6

Preheat a grill or grill pan over medium-high heat.

7

Remove the chicken from the marinade and grill for about 6-8 minutes on each side, or until fully cooked through and juices run clear.

8

Let the grilled chicken rest for a few minutes before slicing it into thin strips.

9

In a small bowl, combine the mayonnaise and Dijon mustard to make a creamy dressing.

10

Assemble each lettuce wrap by placing a few slices of grilled chicken in the center of a lettuce leaf, add cucumber slices, cherry tomatoes, and a drizzle of the dressing.

11

Serve immediately and enjoy your flavorful and low-carb Broodje Kip!

Cooking Tip: Take your time with each step for the best results!
1150
cal
114.6g
protein
24.3g
carbs
64.6g
fat

Nutrition Facts

1 serving (783.1g)
Calories
1150
% Daily Value*
Total Fat 64.6 g 83%
Saturated Fat 10.0 g 50%
Polyunsaturated Fat 2.7 g
Cholesterol 326 mg 109%
Sodium 2796 mg 122%
Total Carbohydrate 24.3 g 9%
Dietary Fiber 5.4 g 19%
Total Sugars 7.3 g
Protein 114.6 g 229%
Vitamin D 0.1 mcg 0%
Calcium 120 mg 9%
Iron 6.1 mg 34%
Potassium 1794 mg 38%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

8.5%%
40.3%%
51.1%%
Fat: 581 cal (51.1%%)
Protein: 458 cal (40.3%%)
Carbs: 97 cal (8.5%%)