Low Carb Broccoli with Cheese
Indulge in the creamy, cheesy goodness of this "Low Carb Broccoli with Cheese," a perfect keto-friendly side dish that’s as comforting as it is nutritious. Tender broccoli florets are bathed in a rich, velvety sauce made with heavy cream, cream cheese, and sharp cheddar, seasoned with garlic and onion powder for an irresistible flavor boost. Topped with a golden, bubbly finish from the oven, this quick and easy recipe brings a restaurant-quality dish to your table in just 30 minutes. Whether you’re looking for a low-carb alternative to traditional cheesy casseroles or a delicious way to elevate your weeknight meals, this broccoli with cheese recipe delivers it all—flavor, simplicity, and a guilt-free indulgence!
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Recipe Information
Ingredients
- 4 cups broccoli florets
- 1 cup heavy cream
- 4 oz cream cheese
- 2 cups sharp cheddar cheese, shredded
- 1 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons butter
Instructions
Preheat your oven to 375°F (190°C).
Bring a large pot of water to boil over high heat. Add the broccoli florets and cook for 3-4 minutes until just tender. Drain and set aside.
In a medium-sized saucepan, melt the butter over medium heat.
Add the heavy cream and cream cheese to the saucepan, stirring constantly until the cream cheese has melted and the mixture is smooth.
Stir in the garlic powder, onion powder, salt, and black pepper.
Reduce the heat to low and add the shredded cheddar cheese to the saucepan. Stir until the cheese has fully melted and the sauce is smooth and creamy.
In a large baking dish, spread the cooked broccoli evenly.
Pour the cheese sauce over the broccoli, ensuring all pieces are coated evenly.
Place the baking dish in the preheated oven and bake for 10 minutes, or until the cheese is bubbly and lightly golden brown.
Remove from the oven and let it cool slightly before serving. Enjoy your low-carb broccoli with cheese as a delicious side dish.
Nutrition Facts
Calories |
2388 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 214.1 g | 274% | |
| Saturated Fat | 131.7 g | 658% | |
| Polyunsaturated Fat | 2.4 g | ||
| Cholesterol | 660 mg | 220% | |
| Sodium | 3310 mg | 144% | |
| Total Carbohydrate | 35.0 g | 13% | |
| Dietary Fiber | 9.3 g | 33% | |
| Total Sugars | 8.8 g | ||
| Protein | 76.7 g | 153% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 1899 mg | 146% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 440 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
