Low Carb Broccoli Salad
Discover the ultimate crowd-pleaser with this Low Carb Broccoli Salad—a vibrant, flavorful, and keto-friendly twist on the classic broccoli salad. Packed with crunchy broccoli florets, tangy red onion, crispy crumbled bacon, nutty sunflower seeds, and sharp cheddar cheese, this dish brings a satisfying blend of textures and bold flavors to your table. The creamy dressing, made with mayonnaise, apple cider vinegar, and a hint of erythritol sweetener, ties everything together beautifully while keeping the carbs in check. Ready in just 15 minutes of prep and chilled to perfection, this easy-to-make salad is perfect for meal prepping, summer barbecues, or a quick, nutritious side dish that’s sure to impress. Make this low carb recipe today and add some healthy, delicious flair to your menu!
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Recipe Information
Ingredients
- 4 cups broccoli florets
- 0.5 medium red onion
- 0.75 cup cheddar cheese, shredded
- 0.5 cup sunflower seeds
- 6 slices bacon, cooked and crumbled
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon erythritol sweetener
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Prepare the broccoli by cutting it into bite-sized florets. Place in a large mixing bowl.
Finely dice the red onion and add it to the bowl with the broccoli.
Add the shredded cheddar cheese, sunflower seeds, and crumbled bacon to the mixing bowl.
In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, erythritol sweetener, salt, and black pepper until smooth.
Pour the dressing over the broccoli mixture in the large bowl.
Using a spatula or large spoon, gently toss all ingredients together until the broccoli and other ingredients are well coated in the dressing.
Cover the salad and refrigerate for at least 1 hour before serving to allow flavors to meld.
Serve chilled and enjoy!
Nutrition Facts
Calories |
3084 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 273.1 g | 350% | |
| Saturated Fat | 49.7 g | 249% | |
| Polyunsaturated Fat | 23.7 g | ||
| Cholesterol | 424 mg | 141% | |
| Sodium | 3926 mg | 171% | |
| Total Carbohydrate | 105.2 g | 38% | |
| Dietary Fiber | 18.0 g | 64% | |
| Total Sugars | 9.1 g | ||
| Protein | 81.9 g | 164% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 851 mg | 65% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 1335 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
