Low Carb Brisket Queso
Indulge in the irresistible flavors of this Low Carb Brisket Queso, the perfect fusion of creamy, cheesy decadence and smoky, tender brisket—all while staying keto-friendly! This crowd-pleasing appetizer combines a medley of cheeses, including sharp cheddar, creamy cream cheese, spicy pepper jack, and tangy farmers cheese, for an ultra-smooth and satisfying base. The queso is elevated with fire-roasted flavors from diced tomatoes, a kick of heat from jalapeños, and smoky paprika. Shredded brisket adds a hearty, savory twist, making it more than just a dip—it’s a full-flavored experience! Ready in just 30 minutes, it’s an easy, one-pan recipe perfect for game day, gatherings, or anytime you need a low-carb snack. Serve it warm with low-carb chips or crisp veggie sticks and watch it disappear!
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Recipe Information
Ingredients
- 1 cup, shredded Cooked Brisket
- 1 cup Heavy Cream
- 4 oz, cubed Cream Cheese
- 2 cups, shredded Cheddar Cheese
- 1 cup, shredded Pepper Jack Cheese
- 1 cup, crumbled Farmers Cheese
- 1 cup, drained Diced Tomato
- 1 large, seeded and minced Jalapeño
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1 tsp Paprika
- 1 tsp Salt
- 0.5 tsp Black Pepper
- 0.25 cup, chopped Cilantro
Instructions
In a large saucepan over medium heat, add the heavy cream and bring it to a simmer.
Once the cream is simmering, reduce the heat to low and add the cream cheese cubes. Stir constantly until the cream cheese is fully melted and incorporated.
Gradually add the shredded cheddar cheese and pepper jack cheese, stirring continuously until the cheeses have melted completely and the mixture is smooth.
Stir in the crumbled farmers cheese, stirring until melted and smooth again.
Add the diced tomato, minced jalapeño, garlic powder, onion powder, paprika, salt, and black pepper to the cheese mixture. Stir to combine all the ingredients evenly.
Fold in the shredded brisket gently, making sure it is well distributed in the queso.
Continue to cook the mixture over low heat for an additional 5 minutes, stirring occasionally.
Remove the queso from the heat and stir in the chopped cilantro.
Transfer the queso to a serving bowl and serve immediately. Pair with low-carb chips or vegetable sticks for a delicious, guilt-free appetizer.
Nutrition Facts
Calories |
3222 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 273.1 g | 350% | |
| Saturated Fat | 159.3 g | 797% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 904 mg | 301% | |
| Sodium | 5187 mg | 226% | |
| Total Carbohydrate | 30.0 g | 11% | |
| Dietary Fiber | 4.7 g | 17% | |
| Total Sugars | 17.7 g | ||
| Protein | 144.7 g | 289% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 2760 mg | 212% | |
| Iron | 7.5 mg | 42% | |
| Potassium | 1599 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
