Low Carb Breakfast Burritos
Start your day on a flavorful and healthy note with these Low Carb Breakfast Burritos, a satisfying breakfast option perfect for keto and low-carb diets. Packed with protein-rich scrambled eggs, savory breakfast sausage, and creamy avocado, these burritos are wrapped in low-carb tortillas for a guilt-free morning treat. The addition of vibrant red bell peppers, melted cheddar cheese, and fresh green onions adds layers of texture and taste, while a hint of almond milk keeps the eggs irresistibly fluffy. Ready in just 30 minutes, this easy-to-make recipe is ideal for busy mornings or meal prep. Customize your burritos with a splash of hot sauce for a spicy kick and enjoy a wholesome breakfast that doesn’t sacrifice flavor! Keywords: low carb breakfast, keto burritos, healthy breakfast recipes, quick low carb meals.
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Recipe Information
Ingredients
- 4 pieces large eggs
- 1 cup grated cheddar cheese
- 0.25 cup almond milk
- 4 links cooked breakfast sausage
- 0.5 piece red bell pepper, diced
- 2 stalks green onion, sliced
- 1 piece avocado, diced
- 1 tablespoon coconut oil
- 4 pieces low-carb tortillas
- 1 tablespoon hot sauce (optional)
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
In a medium bowl, whisk together the eggs, almond milk, salt, and black pepper until well combined.
In a large non-stick skillet, heat coconut oil over medium heat. Add the diced red bell pepper and cook for 3-4 minutes until softened.
Slice the cooked breakfast sausage links into small pieces and add to the skillet. Stir and cook for another 2 minutes.
Reduce the heat to low and pour the egg mixture over the sausage and pepper. Gently scramble the eggs, stirring occasionally for about 5-6 minutes, or until they are fully cooked.
Add the grated cheddar cheese and sliced green onions to the scrambled eggs, stirring until the cheese has melted.
Warm the low-carb tortillas in a separate skillet or in the microwave until pliable.
Divide the scrambled egg mixture evenly among the tortillas. Top each with diced avocado.
Roll each tortilla into a burrito by folding in the sides and then rolling from the bottom up.
Optional: Serve with hot sauce on the side for added spice.
Enjoy your delicious low carb breakfast burritos!
Nutrition Facts
Calories |
1982 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 148.9 g | 191% | |
| Saturated Fat | 62.9 g | 314% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 984 mg | 328% | |
| Sodium | 4642 mg | 202% | |
| Total Carbohydrate | 95.9 g | 35% | |
| Dietary Fiber | 52.2 g | 186% | |
| Total Sugars | 11.7 g | ||
| Protein | 100.5 g | 201% | |
| Vitamin D | 5.1 mcg | 25% | |
| Calcium | 1538 mg | 118% | |
| Iron | 13.0 mg | 72% | |
| Potassium | 2174 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
