Low Carb Breakfast Biscuit Sandwich
Kickstart your morning with this satisfying Low Carb Breakfast Biscuit Sandwich, a perfect blend of flavor and nutrition crafted for those embracing a keto or low-carb lifestyle. Featuring buttery almond flour biscuits baked to golden perfection, this recipe creates the ideal base for a hearty sandwich layered with fluffy scrambled eggs, crispy bacon, fresh spinach, and melty cheddar cheese. With only 15 minutes of prep time, these breakfast delights come together quickly, making them ideal for busy mornings or weekend brunches. Not only are they gluten-free, but they also deliver a rich source of protein and healthy fats to keep you energized throughout the day. Serve them hot and fresh for a comforting, guilt-free breakfast you'll crave again and again!
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Recipe Information
Ingredients
- 1.5 cups Almond flour
- 1 tablespoon Baking powder
- 0.5 teaspoon Salt
- 5 Large eggs
- 0.5 cup Unsalted butter
- 0.25 cup Heavy cream
- 4 Crispy cooked bacon slices
- 1 cup Fresh spinach leaves
- 0.5 cup Cheddar cheese, shredded
- 0.5 teaspoon Black pepper
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a mixing bowl, combine 1.5 cups of almond flour, 1 tablespoon of baking powder, and 0.5 teaspoon of salt.
Melt 0.5 cup of unsalted butter in the microwave or on the stovetop and allow it to cool slightly.
Whisk together 3 large eggs in a separate bowl, then mix in the melted butter.
Pour the wet ingredients into the dry ingredients and stir until a dough forms.
Divide the dough into 8 equal portions and shape each into a round biscuit, placing them on the prepared baking sheet.
Bake the biscuits in the oven for about 15-18 minutes, until they are golden brown.
While the biscuits are baking, whisk together the remaining 2 eggs and 0.25 cup of heavy cream with a pinch of salt and black pepper.
Cook the egg mixture in a non-stick skillet over medium heat, stirring gently to scramble the eggs.
Cut the cooked biscuits in half horizontally.
Assemble the sandwich by placing a layer of fresh spinach leaves, a portion of scrambled eggs, a slice of crispy bacon, and a sprinkle of cheddar cheese between the biscuit halves.
Serve immediately and enjoy your low-carb breakfast biscuit sandwich!
Nutrition Facts
Calories |
2194 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 196.3 g | 252% | |
| Saturated Fat | 69.1 g | 345% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1210 mg | 403% | |
| Sodium | 3829 mg | 166% | |
| Total Carbohydrate | 46.1 g | 17% | |
| Dietary Fiber | 16.2 g | 58% | |
| Total Sugars | 5.2 g | ||
| Protein | 87.6 g | 175% | |
| Vitamin D | 5.3 mcg | 26% | |
| Calcium | 890 mg | 68% | |
| Iron | 11.8 mg | 66% | |
| Potassium | 715 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
