Low Carb Breaded Veal Cutlet
Indulge in the rich, classic flavors of veal cutlets with this healthy twist on a traditional favorite: Low Carb Breaded Veal Cutlet. Perfectly tender veal is pounded thin and coated in a flavorful, low-carb breading made with almond flour, Parmesan cheese, garlic powder, and a blend of aromatic Italian herbs. This easy recipe not only skips the carbs but also delivers a golden, crispy crust that’s pan-fried to perfection in heart-healthy olive oil. Ready in just 25 minutes, this gluten-free dish is perfect for busy weeknights or special occasions. Pair it with fresh salad or steamed veggies for a wholesome, restaurant-quality meal at home. Whether you’re following a keto diet or just looking for a lighter alternative, these irresistibly crispy cutlets will become a new dinnertime favorite!
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Recipe Information
Ingredients
- 4 pieces Veal cutlets
- 1 cup Almond flour
- 0.5 cup Grated Parmesan cheese
- 1 teaspoon Garlic powder
- 1 teaspoon Dried Italian herbs
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 pieces Large eggs
- 0.25 cup Olive oil
Instructions
Place each veal cutlet between two pieces of plastic wrap and pound with a meat mallet until about 1/4 inch thick.
In a shallow dish, combine almond flour, grated Parmesan cheese, garlic powder, dried Italian herbs, salt, and black pepper.
In another shallow dish, beat the eggs until smooth.
Dip each veal cutlet into the beaten eggs, allowing excess to drip off, then coat thoroughly in the almond flour mixture.
Heat olive oil in a large skillet over medium-high heat.
Add veal cutlets to the skillet, cooking in batches if necessary, and cook for 4-5 minutes on each side until golden brown and the internal temperature reaches 145°F.
Remove from heat and place on a plate lined with paper towels to drain any excess oil.
Serve hot with your choice of side dish, such as steamed vegetables or a fresh salad.
Nutrition Facts
Calories |
2397 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 167.0 g | 214% | |
| Saturated Fat | 39.1 g | 196% | |
| Polyunsaturated Fat | 5.3 g | ||
| Cholesterol | 1040 mg | 346% | |
| Sodium | 2461 mg | 107% | |
| Total Carbohydrate | 25.6 g | 9% | |
| Dietary Fiber | 10.9 g | 39% | |
| Total Sugars | 3.5 g | ||
| Protein | 209.3 g | 419% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 821 mg | 63% | |
| Iron | 13.1 mg | 73% | |
| Potassium | 1867 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
