Low Carb Bread with Butter and Red Caviar
Elevate your appetizer game with this indulgent yet guilt-free *Low Carb Bread with Butter and Red Caviar*—a dish that brings luxury and health-conscious dining together in perfect harmony. Made with almond flour, Greek yogurt, and eggs, this moist and flavorful bread is a low-carb alternative to traditional loaves, perfect for those following keto or gluten-free diets. Once baked to golden perfection, each slice is generously topped with creamy unsalted butter and a glistening layer of red caviar, delivering a delightful balance of rich, buttery notes and the briny pop of roe. Ready in just under an hour, this elegant recipe is a sophisticated treat for brunch, appetizers, or special occasions. Experience a taste of decadence without breaking your carb count!
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Recipe Information
Ingredients
- 2 cups Almond flour
- 1 tablespoon Baking powder
- 4 large Eggs
- 4 tablespoons Unsalted butter (melted)
- 1 cup Greek yogurt (full fat)
- 0.5 teaspoon Salt
- 100 grams Red caviar
- 50 grams Unsalted butter (for topping)
Instructions
Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
In a large mixing bowl, combine almond flour, baking powder, and salt.
In another bowl, beat the eggs well and then add melted butter and Greek yogurt. Mix until smooth.
Pour the wet ingredients into the dry ingredients and stir until well combined.
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Bake in the preheated oven for 30 minutes or until a toothpick inserted into the center comes out clean.
Let the bread cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
Once cooled, slice the bread into 8 thick pieces.
Spread a thin layer of unsalted butter on each slice.
Top with a generous spoonful of red caviar.
Serve immediately and enjoy your elegant low-carb bread with butter and red caviar.
Nutrition Facts
Calories |
2670 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 232.4 g | 298% | |
| Saturated Fat | 80.0 g | 400% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1613 mg | 538% | |
| Sodium | 4410 mg | 192% | |
| Total Carbohydrate | 65.8 g | 24% | |
| Dietary Fiber | 20.6 g | 74% | |
| Total Sugars | 17.3 g | ||
| Protein | 106.6 g | 213% | |
| Vitamin D | 10.5 mcg | 53% | |
| Calcium | 997 mg | 77% | |
| Iron | 22.5 mg | 125% | |
| Potassium | 720 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
