Low Carb Bread Pakora
Satisfy your cravings for crispy, golden goodness with this Low Carb Bread Pakora recipe—an innovative twist on the classic Indian street food snack. Crafted with a gluten-free blend of almond flour and coconut flour, this recipe offers a healthier, low-carb alternative without compromising on flavor. Infused with aromatic spices like cumin, turmeric, and chili powder, and elevated with fresh coriander and green chili, the batter creates a flavorful coating for slices of low carb bread. Deep-fried to perfection, these pakoras boast a crunchy exterior and soft interior, making them an irresistible addition to any snack platter. Ready in just 35 minutes, this keto-friendly recipe is perfect for guilt-free indulgence, especially when paired with mint chutney or a tangy low carb dip!
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Recipe Information
Ingredients
- 1 cup Almond flour
- 0.5 cup Coconut flour
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.5 teaspoon Turmeric powder
- 0.5 teaspoon Chili powder
- 0.5 teaspoon Cumin powder
- 1 cup Water
- 2 large Eggs
- 8 slices Low carb bread
- 2 cups Oil (for frying)
- 2 tablespoons Chopped fresh coriander
- 1 minced Green chili
Instructions
In a large mixing bowl, combine almond flour, coconut flour, baking powder, salt, turmeric powder, chili powder, and cumin powder.
Add water gradually to the dry ingredients, whisking continuously to form a smooth and flowing batter.
Beat eggs separately and then add them to the batter, mixing well to ensure everything is well combined. The batter should be thick but pourable.
Mix in chopped fresh coriander and minced green chili into the batter.
Take the low carb bread slices and cut them into quarters or halves, according to preference.
Heat oil in a deep frying pan over medium-high heat.
Once the oil is hot, dip each bread piece into the batter, ensuring it is well-coated on all sides.
Carefully drop the coated bread slices into the hot oil and fry until they are golden brown and crispy on both sides, about 2-3 minutes per side.
Remove the bread pakoras using a slotted spoon and drain them on a paper towel-lined plate to remove excess oil.
Serve hot with mint chutney or your favorite low carb sauce.
Nutrition Facts
Calories |
5638 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 556.2 g | 713% | |
| Saturated Fat | 85.2 g | 426% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 2480 mg | 108% | |
| Total Carbohydrate | 129.8 g | 47% | |
| Dietary Fiber | 92.1 g | 329% | |
| Total Sugars | 17.8 g | ||
| Protein | 85.3 g | 171% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 628 mg | 48% | |
| Iron | 18.2 mg | 101% | |
| Potassium | 895 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
