Low Carb Blush Wine Vinaigrette
Elevate your salads or marinades with this quick and vibrant Low Carb Blush Wine Vinaigrette! This homemade dressing is a perfect balance of tangy and slightly sweet flavors, featuring blush wine vinegar, extra virgin olive oil, and a hint of Dijon mustard for depth. Lightened with a touch of stevia, it’s a guilt-free option for keto or low-carb diets, while minced garlic, salt, and black pepper add a savory kick. With just 10 minutes of prep time, this silky vinaigrette is easy to whip up and versatile enough to pair beautifully with fresh greens, roasted vegetables, or grilled meats. Make a batch ahead of time and let the flavors meld in the fridge for an irresistible finishing touch to your dishes!
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Recipe Information
Ingredients
- 0.5 cup Extra virgin olive oil
- 0.25 cup Blush wine vinegar
- 1 tablespoon Dijon mustard
- 1 clove Minced garlic
- 1 teaspoon Stevia sweetener
- 0.25 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 1 tablespoon Water
Instructions
In a small bowl, whisk together the blush wine vinegar and Dijon mustard until well combined.
Add the minced garlic, stevia sweetener, salt, and ground black pepper to the mixture. Whisk until the seasonings are fully incorporated.
Slowly drizzle in the extra virgin olive oil while continuously whisking to create a smooth emulsification.
Add the tablespoon of water to lighten the mixture and whisk again until the vinaigrette is evenly mixed and smooth.
Taste and adjust the seasoning if necessary, adding a little more salt or pepper if desired.
Transfer the vinaigrette to a sealable container and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Shake well before using, and enjoy over your favorite salad or as a marinade for meats or vegetables.
Nutrition Facts
Calories |
1008 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 115.0 g | 147% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 996 mg | 43% | |
| Total Carbohydrate | 4.6 g | 2% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 0.0 g | ||
| Protein | 0.1 g | 0% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 3 mg | 0% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 16 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
