Start your day with this refreshing and nutrient-packed *Low Carb Blueberry Protein Smoothie*. Bursting with the natural sweetness of blueberries, this smoothie combines creamy unsweetened almond milk, tangy Greek yogurt, and a scoop of low-carb vanilla protein powder for a rich and satisfying drink that fuels your body. The addition of chia seeds and unsweetened shredded coconut brings a boost of fiber and healthy fats, while liquid stevia and vanilla extract offer a customizable hint of sweetness. Ready in just 5 minutes, this keto-friendly smoothie is perfect for a quick, on-the-go breakfast or post-workout recovery. With only a handful of wholesome ingredients, itβs a guilt-free way to enjoy a sweet treat while staying on track with your health goals!
Gather all ingredients and ensure the blueberries are washed if not using pre-washed frozen ones.
In a blender, pour in the almond milk followed by blueberries, vanilla protein powder, Greek yogurt, and chia seeds.
Add the unsweetened shredded coconut, ice cubes, liquid stevia (if using), and vanilla extract to the blender.
Secure the lid of the blender and blend on high speed for about 1-2 minutes, or until the mixture is smooth and the ice is completely crushed.
Check the consistency of the smoothie; if it's too thick, add a little more almond milk and blend again.
Taste the smoothie, and if a sweeter taste is desired, add an additional drop or two of liquid stevia and blend quickly to combine.
Pour the smoothie into a large glass and serve immediately for best texture and flavor.
Calories |
370 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.2 g | 16% | |
| Saturated Fat | 4.4 g | 22% | |
| Polyunsaturated Fat | 3.1 g | ||
| Cholesterol | 14 mg | 5% | |
| Sodium | 341 mg | 15% | |
| Total Carbohydrate | 23.0 g | 8% | |
| Dietary Fiber | 7.4 g | 26% | |
| Total Sugars | 12.4 g | ||
| Protein | 37.1 g | 74% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 680 mg | 52% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 537 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.