Low Carb Blueberry Loaf
Delight in the satisfying sweetness of this moist, flavorful Low Carb Blueberry Loaf that’s perfect for breakfast, dessert, or as an afternoon treat! Made with a blend of almond flour and coconut flour, this gluten-free recipe is packed with fresh blueberries and a hint of zesty lemon. Sweetened with erythritol for a sugar-free twist, this low-carb loaf offers all the indulgence without the guilt. The rich, buttery texture and subtle vanilla undertones make it a crowd-pleaser for keto dieters and anyone seeking healthier baked goods. Ready in just over an hour, this easy-to-make loaf is perfect for meal prep or sharing with loved ones. Serve it plain, or pair it with your favorite low-carb toppings for the ultimate treat!
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Recipe Information
Ingredients
- 2 cups Almond flour
- 0.25 cup Coconut flour
- 1 tablespoon Baking powder
- 0.25 teaspoon Salt
- 0.5 cup Granulated erythritol
- 3 Large eggs
- 0.5 cup Unsweetened almond milk
- 1 teaspoon Vanilla extract
- 0.25 cup Unsalted butter, melted
- 1 cup Fresh blueberries
- 1 teaspoon Lemon zest
Instructions
Preheat your oven to 350°F (175°C).
Grease a 9x5 inch loaf pan with butter or line it with parchment paper.
In a large mixing bowl, whisk together the almond flour, coconut flour, baking powder, salt, and granulated erythritol.
In a separate bowl, beat the eggs until they are well mixed. Add the almond milk, vanilla extract, and melted butter, and whisk everything together until smooth.
Pour the wet ingredients into the dry ingredients and mix until just combined.
Gently fold in the blueberries and lemon zest, being careful not to overmix.
Transfer the batter into the prepared loaf pan, smoothing the top with a spatula.
Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
Allow the loaf to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Once cooled, slice the loaf and serve.
Nutrition Facts
Calories |
1998 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 165.5 g | 212% | |
| Saturated Fat | 46.1 g | 231% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 687 mg | 229% | |
| Sodium | 2258 mg | 98% | |
| Total Carbohydrate | 192.6 g | 70% | |
| Dietary Fiber | 36.8 g | 131% | |
| Total Sugars | 25.0 g | ||
| Protein | 67.2 g | 134% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 740 mg | 57% | |
| Iron | 12.3 mg | 68% | |
| Potassium | 584 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
