Low Carb Blueberry Cobbler
Indulge in the sweet satisfaction of this Low Carb Blueberry Cobbler, a guilt-free dessert that’s perfect for keto and low-carb diets. This recipe features juicy fresh blueberries coated in a touch of sugar-free sweetness and a hint of vanilla, layered under a buttery almond flour topping that's golden and delicious. Lightly enhanced with optional lemon zest for a bright, zesty twist, this cobbler is baked to perfection in just 30 minutes. With simple ingredients like a granulated sugar substitute, almond flour, and heavy cream, this dessert is not only easy to make but also gluten-free and wholesome. Serve it warm with a dollop of whipped cream or low-carb ice cream for the ultimate comforting treat while sticking to your health goals. Made in under an hour and packed with flavor, it’s an irresistible way to enjoy a sweet dessert without the carbs.
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Recipe Information
Ingredients
- 2 cups fresh blueberries
- 1/3 cup granulated sugar substitute (like erythritol or stevia blend)
- 1 teaspoon vanilla extract
- 1 cup almond flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 4 tablespoons unsalted butter, melted
- 1 large egg
- 2 tablespoons heavy cream
- 1 teaspoon lemon zest (optional)
Instructions
Preheat your oven to 350°F (175°C).
In a mixing bowl, combine the blueberries, 1/3 cup of sugar substitute, vanilla extract, and lemon zest if using. Stir until the blueberries are well-coated.
In a separate bowl, whisk together the almond flour, baking powder, and salt.
Add the melted butter, egg, and heavy cream to the flour mixture. Stir until a soft dough forms.
Pour the blueberry mixture into an 8x8-inch baking dish, spreading it evenly.
Drop spoonfuls of the dough over the blueberries, distributing evenly to cover most of the surface.
Bake in the preheated oven for 25-30 minutes, or until the topping is golden brown and the blueberries are bubbly.
Let the cobbler cool for a few minutes before serving. Enjoy warm, optionally with a dollop of whipped cream or a scoop of low-carb ice cream.
Nutrition Facts
Calories |
1341 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 112.9 g | 145% | |
| Saturated Fat | 40.8 g | 204% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 374 mg | 125% | |
| Sodium | 1165 mg | 51% | |
| Total Carbohydrate | 145.2 g | 53% | |
| Dietary Fiber | 17.7 g | 63% | |
| Total Sugars | 34.3 g | ||
| Protein | 29.7 g | 59% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 266 mg | 20% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 324 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
