Low Carb Blueberry Cake Donuts
Indulge guilt-free with these decadent Low Carb Blueberry Cake Donuts—a perfect blend of moist, fluffy texture and bursts of fresh blueberries in every bite. Made with almond and coconut flours, these gluten-free and keto-friendly treats balance sweetness with a hint of buttery richness, thanks to granular erythritol and creamy coconut oil. With only 15 minutes of prep time, they’re incredibly easy to whip up for breakfast or dessert, and the baked method keeps them light and wholesome. Serve them as a comforting snack or pair them with your favorite cup of coffee. Whether you're watching your carbs or simply seeking a healthier indulgence, these blueberry-studded donuts are sure to delight your taste buds!
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Recipe Information
Ingredients
- 1.5 cups Almond flour
- 0.25 cups Coconut flour
- 2 teaspoons Baking powder
- 0.25 teaspoons Salt
- 0.5 cups Granular erythritol sweetener
- 3 large Eggs
- 0.5 cups Unsweetened almond milk
- 1 teaspoon Vanilla extract
- 0.25 cups Melted coconut oil
- 0.75 cups Fresh blueberries
Instructions
Preheat your oven to 350°F (175°C). Grease a 12-cavity donut pan with nonstick spray or brush with a little coconut oil.
In a large mixing bowl, whisk together the almond flour, coconut flour, baking powder, salt, and erythritol sweetener until well combined.
In another bowl, beat the eggs lightly. Then, add the almond milk, vanilla extract, and melted coconut oil. Mix until all wet ingredients are well incorporated.
Pour the wet ingredients into the dry ingredients and stir until a smooth batter forms.
Gently fold in the fresh blueberries, being careful not to break them.
Spoon the batter into the prepared donut pan, filling each cavity about 3/4 full to allow room for rising.
Bake in the preheated oven for 13 to 15 minutes, or until the donuts are golden brown around the edges and a toothpick inserted into the center comes out clean.
Remove the donuts from the oven and let them cool in the pan for about 5 minutes.
Carefully remove the donuts from the pan and let them cool completely on a wire rack before serving.
Nutrition Facts
Calories |
1786 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 150.2 g | 193% | |
| Saturated Fat | 61.9 g | 310% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 558 mg | 186% | |
| Sodium | 1807 mg | 79% | |
| Total Carbohydrate | 190.6 g | 69% | |
| Dietary Fiber | 30.4 g | 109% | |
| Total Sugars | 20.0 g | ||
| Protein | 57.0 g | 114% | |
| Vitamin D | 4.2 mcg | 21% | |
| Calcium | 617 mg | 47% | |
| Iron | 10.1 mg | 56% | |
| Potassium | 536 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
