Low Carb Biscuits with Sausage Gravy
Indulge in the comforting flavors of a hearty Southern breakfast with this 'Low Carb Biscuits with Sausage Gravy' recipe, perfect for keto and low-carb lifestyles. Made with almond flour, these buttery, golden biscuits are both gluten-free and deliciously flaky. The rich, creamy sausage gravy, infused with garlic and black pepper, is the ultimate savory topping, creating the ideal combination for a satisfying morning meal or brunch. Ready in under an hour, this dish brings traditional warmth to your table without sacrificing your low-carb goals. Serve these biscuits and gravy piping hot for a protein-packed meal that’ll keep you fueled for hours!
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Recipe Information
Ingredients
- 2 cups Almond flour
- 1 tablespoon Baking powder
- 0.5 teaspoon Salt
- 4 tablespoons Butter, cold and cubed
- 1 large Egg
- 0.25 cup Heavy cream
- 1 pound Sausage, ground
- 1.5 cups Heavy cream
- 0.25 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.25 teaspoon Garlic powder
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the almond flour, baking powder, and salt.
Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingers, blend the butter into the flour until the mixture resembles coarse crumbs.
In a small bowl, beat one egg and 1/4 cup of heavy cream together. Pour this mixture into the dry ingredients and stir until just combined.
Scoop the dough onto the prepared baking sheet using a large spoon or ice cream scoop, making approximately six biscuits.
Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown. Remove from oven and set aside.
While the biscuits are baking, cook the ground sausage in a large skillet over medium-high heat until fully browned. Do not drain the fat.
Reduce the heat to medium and add 1.5 cups of heavy cream to the skillet with the sausage. Stir to combine.
Season the sausage gravy with salt, black pepper, and garlic powder. Cook, stirring occasionally, for about 5-7 minutes or until the gravy has thickened to your desired consistency.
To serve, split open a biscuit and spoon the hot sausage gravy over each half. Serve immediately.
Nutrition Facts
Calories |
4535 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 419.8 g | 538% | |
| Saturated Fat | 170.2 g | 851% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 1083 mg | 361% | |
| Sodium | 6686 mg | 291% | |
| Total Carbohydrate | 56.1 g | 20% | |
| Dietary Fiber | 20.9 g | 75% | |
| Total Sugars | 9.3 g | ||
| Protein | 123.2 g | 246% | |
| Vitamin D | 2.3 mcg | 11% | |
| Calcium | 506 mg | 39% | |
| Iron | 13.6 mg | 76% | |
| Potassium | 1147 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
